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Forum
-> Household Management
-> Kosher Kitchen
amother
OP
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Sun, Oct 20 2019, 11:02 am
If you use a disposable pan for making kugels do you support the bottom (like it suggests on the label on the pan) by baking it in the oven on a tray or inside a non-disposable pan? If so, does this affect the bake time or how it turns out?
Thanks!
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amother
Turquoise
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Sun, Oct 20 2019, 11:13 am
I don't use disposables all that often but when I do.... I only put something underneath* if the contents are really heavy or if it's something likely to drip a lot a make a mess of my oven. For a kugel I don't bother.
* the something being a cookie sheet with a lip. Never put a pan inside another pan.
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amother
Linen
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Sun, Oct 20 2019, 11:14 am
I'm not sure why this would be necessary. Probably wouldn't cook well. Maybe they mean a pan on the rack underneath to 'catch' spills just in case.
Anyways, when I buy from jewish stores, they are so flimsy and often, holding slightly heavy pans from the bottom causes then to dent which leads to holes. I generally use the Costco, more sturdy ones for this reason.
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emzod42
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Sun, Oct 20 2019, 11:40 am
If it's heavy I put it on a rimmed cookie sheet for my own ease--much easier to put in and out of oven. I'm not too worried about leaking unless it's a pan I washed and reused.
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amother
Royalblue
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Sun, Oct 20 2019, 11:40 am
amother [ Linen ] wrote: | I'm not sure why this would be necessary. |
I can tell you from bitter experience! They can bend and leak the contents...now I'm cleverer and put them on a sheet pan
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amother
OP
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Sun, Oct 20 2019, 12:01 pm
okay - thanks guys! Have a good Y"T!
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zaq
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Sun, Oct 20 2019, 12:14 pm
I usually put small pans regardless of material on a half-sheet jelly roll pan. It’s easier to grab the big tray than a small pan or several small pans. I do the same with bigger foil pans but only if I’m baking pareve, as my jelly roll pans are pareve.
I never paid attention to the effect on baking results, but I doubt that it does much. The bottom MIGHT brown faster because of the conduction through the pan, but I doubt it. The jelly roll pan had to heat up first.
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Notsobusy
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Sun, Oct 20 2019, 12:31 pm
amother [ Turquoise ] wrote: | I don't use disposables all that often but when I do.... I only put something underneath* if the contents are really heavy or if it's something likely to drip a lot a make a mess of my oven. For a kugel I don't bother.
* the something being a cookie sheet with a lip. Never put a pan inside another pan. |
Why never put a pan inside another pan? I've done it plenty of times with no issues.
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amother
OP
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Sun, Oct 20 2019, 12:43 pm
zaq wrote: | I usually put small pans regardless of material on a half-sheet jelly roll pan. It’s easier to grab the big tray than a small pan or several small pans. I do the same with bigger foil pans but only if I’m baking pareve, as my jelly roll pans are pareve.
I never paid attention to the effect on baking results, but I doubt that it does much. The bottom MIGHT brown faster because of the conduction through the pan, but I doubt it. The jelly roll pan had to heat up first. |
Can you possibly tell me what you mean by, "The bottom MIGHT brown faster because of the conduction through the pan"?
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Hashem_Yaazor
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Thu, Oct 24 2019, 9:43 am
Notsobusy wrote: | Why never put a pan inside another pan? I've done it plenty of times with no issues. |
I do this for meats (heavy items) -- 2 disposable pans. I also found Costco ones are sturdier than the cheapy brands and don't warp just from me looking at them, so I only really need to do this with heavy foods. Regular baking, 1 Costco pan is sufficient. If I have cheapy ones (like round from the "frum" stores), I put it on top of a cookie sheet.
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