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bks
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 Fri, Oct 25 2019, 4:17 pm
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Help made a brisket the same way I’ve made a million times- just rubbed with spices. And it’s terrible! How can I save it? Should I add a sauce? What kind of sauce? I really don’t like bbq sauce..
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Blessing1
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Fri, Oct 25 2019, 4:18 pm
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Try baking it for another hour on a bed of onions and pour duck sauce or any sauce you like.
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Cheiny
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Fri, Oct 25 2019, 4:19 pm
| bks wrote: | | Help made a brisket the same way I’ve made a million times- just rubbed with spices. And it’s terrible! How can I save it? Should I add a sauce? What kind of sauce? I really don’t like bbq sauce.. |
Yes, use a sauce. What kind do you have in the house? An onion garlic one would be good...
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bks
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Fri, Oct 25 2019, 4:19 pm
| Cheiny wrote: | | Yes, use a sauce. What kind do you have in the house? An onion garlic one would be good... |
I don’t have any sauce in the house.. I’d have to make one quick! Any ideas?
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ra_mom
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Fri, Oct 25 2019, 4:54 pm
1/2 cup ketchup
1/4 cup dark brown sugar, packed
1/4 cup orange juice
1 garlic clove, crushed
salt and pepper
Use it to glaze the meat but keep the cooking juices in the pan.
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karat
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Fri, Oct 25 2019, 5:01 pm
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You can add a cup of wine and a mixture of honey and lite soy sauce
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