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-> Recipe Collection
-> Cakes, Cookies, and Muffins
mommy2
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 Sat, Dec 15 2007, 9:44 pm
I made the cake for Shabos, tasted very good.
I didnt use the non pareils, I just sprinkled some colored sugar on top, I also used oil instead of margarine. tasted very good. I put it in a silicone nice shaped pan so it looked pretty.
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chavamom
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Sat, Dec 15 2007, 9:57 pm
| TzenaRena wrote: |
One is not supposed to bake dairy or meat "pas", unless it's clearly identified as such, by a special shape or some such. |
There are those who say that cake is included in this? I know for the "yeshiva world" it is understood to mean bread alone.
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shopaholic
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Sun, Dec 16 2007, 9:54 am
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I got lazy & made a Duncan Hines & added the sprinkles. It came out great.
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queen
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Sun, Dec 16 2007, 9:47 pm
| momof3 wrote: | | I got lazy & made a Duncan Hines & added the sprinkles. It came out great. |
WHAT A GREAT IDEA FOR A CHANGE USING DUNCAN HEINZ....
(for those that remember me and my dh (duncan heinz) thread.... I am still working through my boxes from before they went milchig. for the record, I'm almost done  )
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