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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Thu, Apr 02 2020, 9:34 am
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Anyone have a good recipe for pickled tongue? Do you soak the meat before cooking or no? How do you season it?
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amother
Purple
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Thu, Apr 02 2020, 9:36 am
I rinse the meat and cook it up in water. When the water is boiling I spill the water and refill the pot. Cook the meat for about 2 1/2 hours.
Peel and let cool. Slice and rewarm in sauce.
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amother
OP
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Thu, Apr 02 2020, 9:38 am
| amother [ Purple ] wrote: | I rinse the meat and cook it up in water. When the water is boiling I spill the water and refill the pot. Cook the meat for about 2 1/2 hours.
Peel and let cool. Slice and rewarm in sauce. |
Thanks! How do you make your sauce?
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amother
Purple
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Thu, Apr 02 2020, 9:46 am
| amother [ OP ] wrote: | | Thanks! How do you make your sauce? |
Hmmm I don't know exactly.
Saute an onion, add brown sugar, ketchup, OJ. Something like that, I'm not really sure.
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amother
OP
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Mon, Apr 06 2020, 10:55 pm
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Bumping for a specific tried and true sauce recipe
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