The Bas Hinda Torte's little sister; Molten choc Cups !

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chocolate moose

Fri, Mar 15 2013, 2:46 pm

The Molten Chocolate Cups
from Prevention magazine

3 oz chocolate (chips are fine)
oil
instant coffee
sugar
eggs

You melt 3 oz of chocolate with 3 T oil and 2 tsp instant coffee over low heat. Remove from stove, add half cup sugar. Whisk 3 eggs and 2 whites and add to mixture. Divide amongst 6 ramekins (I used disposable foil containers) and bake 15 minutes at 350; top will crack and edges will set but inside will be gooey. Serve warm.

peppermint

Fri, Mar 15 2013, 2:57 pm

love the title of this thread LOL

c.c.cookie

Sun, Mar 17 2013, 1:09 pm

Me too!

First Lady

Mon, Apr 06 2020, 9:50 am

Thanks!
Anyone know where the cake is? Can't find it

Chayalle

Mon, Apr 06 2020, 9:54 am

Do you beat the whites separately (make "snow")?

chocolate moose

Tue, Apr 07 2020, 10:16 am

the mommy recipe is posted here. do a search. no, no snow required

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