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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Fri, Apr 17 2020, 1:42 am
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I ground up liver, hardboiled eggs, raw onions, cooked potatoes, oil and salt and froze it into containers. When I defrosted it for the meals on pesach, it was watery and not as good as when fresh. Is this because of the raw onion I put in? Or cooked potato? If I had just ground up liver, eggs, oil, and spices would that have been better?
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amother
Mint
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Fri, Apr 17 2020, 3:17 am
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Liver in general doesn’t freeze well.
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amother
Mauve
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Fri, Apr 17 2020, 3:18 am
| amother [ Mint ] wrote: | | Liver in general doesn’t freeze well. |
I was gonna say that.
OP you can try blending it again. It can help.
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amother
Amethyst
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Fri, Apr 17 2020, 3:20 am
Grind following ingredients, liver, sautéed onion, cooked egg white, salt, pepper, sugar, wine
Delicious out of the freezer.
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