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Forum
-> Recipe Collection
Cheiny
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 Tue, Apr 21 2020, 3:50 pm
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I don’t want to keep it for next years. Recipes please? TIA.
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PinkFridge
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Tue, Apr 21 2020, 3:53 pm
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Apple kugels. Sorry I don't have a recipe.
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4thebooks
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Tue, Apr 21 2020, 4:17 pm
We made slime for the kids yesterday. Potato starch and dish soap.
No exact measurements just eye ball it.
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heidi
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Tue, Apr 21 2020, 4:18 pm
Tempura.
Instead of cornstarch
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southernbubby
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Tue, Apr 21 2020, 4:21 pm
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What about as a binder for meatballs or breading for something that you want to fry or bake? You can also put it in tuna burgers.
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bsy
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Tue, Apr 21 2020, 4:25 pm
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We toss fruits in fruit crumble/cobbler with potato starch to avoid having it get runny
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Ema of 5
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Tue, Apr 21 2020, 4:29 pm
| Cheiny wrote: | | I don’t want to keep it for next years. Recipes please? TIA. |
You can use it for anything for which you would use flour, using half as much potato starch as you would regular flour
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Ema of 5
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Tue, Apr 21 2020, 4:31 pm
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I believe you can also substitute it equally for cornstarch.
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Blessing1
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Tue, Apr 21 2020, 4:32 pm
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I make cutlets dredged in potato starch year round. We love it.
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Cheiny
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Tue, Apr 21 2020, 6:37 pm
| Ema of 4 wrote: | | You can use it for anything for which you would use flour, using half as much potato starch as you would regular flour |
Thanks, everyone! Is it always exactly half ration to flour?
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ra_mom
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Tue, Apr 21 2020, 7:29 pm
It's officially 5/8ths potato starch for every 1 cup of flour... But it's actually not so easy to substitute in baking. If it was, we'd have a lot more pesach cake options. 
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Ema of 5
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Tue, Apr 21 2020, 7:31 pm
| Cheiny wrote: | | Thanks, everyone! Is it always exactly half ration to flour? |
When you are substituting starches for flour, I believe so
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singleagain
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Tue, Apr 21 2020, 8:54 pm
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You could also just make more Mandel bread and sponge cake
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tigerwife
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Tue, Apr 21 2020, 9:39 pm
| 4thebooks wrote: | We made slime for the kids yesterday. Potato starch and dish soap.
No exact measurements just eye ball it. |
How was the texture? I tried it with water per google and my kids were underwhelmed to say the least.
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4thebooks
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Tue, Apr 21 2020, 11:12 pm
| tigerwife wrote: | | How was the texture? I tried it with water per google and my kids were underwhelmed to say the least. |
Right after we made it, it was super soft and fun to play with. After an hour it got crumbly so we put it in the freezer. Took it out today and the kids played for over an hour. It’s not exact slime but for sensory it works well.
You can check on YouTube for other slime recipes. I usually make with glue/baking soda/coloring/contact solution.:
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ra_mom
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Tue, Apr 21 2020, 11:30 pm
| tigerwife wrote: | | How was the texture? I tried it with water per google and my kids were underwhelmed to say the least. |
Use Linit Starch from the detergent aisle.
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Bnei Berak 10
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Wed, Apr 22 2020, 3:25 am
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I am surprised nobody mentioned soup noodles. Yeah, the pesach version.
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Bnei Berak 10
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Wed, Apr 22 2020, 3:30 am
| Ema of 4 wrote: | | I believe you can also substitute it equally for cornstarch. |
it works as a substitute but ratio is not equally. I once learned it in cooking school and I don't remember it but it is different.
OP, note: potatoe starch thickens liquids but it's not heat resistant. Example: you thicken a liquid but if you continue to keep it on flame it will revert to being thin and liquid.
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