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Forum -> Household Management -> Kosher Kitchen
Can I turn food-grade essential oils into an extract?



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amother
OP


 

Post Wed, May 13 2020, 10:23 pm
(I know I can't literally turn them into an extract.) I have a food grade essential oil for flavoring, but I'm scared to use it. Is there a way to dilute it to the strength of a regular flavoring extract?
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amother
OP


 

Post Thu, May 14 2020, 1:30 am
I know I probably could put it in oil, but then how much essential oil to how much carrier oil? And is there anything else I could use so that I can put it in a recipe that I can't put oil into?
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seeker




 
 
    
 

Post Thu, May 14 2020, 1:40 am
You can mix it with a neutral oil to dilute. But I would just use a small amount and it will dissolve into the food on its own.
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amother
OP


 

Post Thu, May 14 2020, 1:41 am
The company says to dip a toothpick into the oil and then into a cake batter. That means there is no measurement for anything smaller than a cake.
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amother
OP


 

Post Thu, May 14 2020, 2:37 am
Would it work if I use Everclear?
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amother
OP


 

Post Thu, May 14 2020, 5:11 pm
With the scarier oils like peppermint, should I even risk it? I heard that they can easily be poison.
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giselle




 
 
    
 

Post Thu, May 14 2020, 5:14 pm
amother [ OP ] wrote:
With the scarier oils like peppermint, should I even risk it? I heard that they can easily be poison.

Well then there’s your answer. I wouldn’t risk using something that can easily be poison.
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amother
OP


 

Post Thu, May 14 2020, 5:21 pm
But if there is a safe way to dilute it, then I can do the dilution once and from then on only use the safely diluted mixture.
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amother
Pewter


 

Post Thu, May 14 2020, 5:23 pm
If a toothpick amount in a cake is safe, then a toothpick in about a teaspoon of carrier oil, used in no greater concentration than flavoring in a cake, should be fine.

(My logic is that usually you use about a teaspoon of flavoring in a cake.)
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