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Forum
-> Recipe Collection
-> Challah and Breads
cheerios
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 Thu, May 14 2020, 10:55 pm
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I've read online that you mix instant yeast directly into the flour and that no proofing is necessary. Would proofing harm it if I want to test and be sure it's good yeast?
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avrahamama
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Thu, May 14 2020, 10:58 pm
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I always proof. Warm sugary water I'm a separate bowl.
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cheerios
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Thu, May 14 2020, 11:12 pm
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So you do it the same way you'd use active dry yeast? Any differences?
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987gold
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Thu, May 14 2020, 11:33 pm
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No!! Follow instructions or you'll mess up!
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Hillery
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Thu, May 14 2020, 11:39 pm
Proofing is never necessary. The whole point of proofing is to test the yeast before you put in all the ingredients and waste your time and effort.
You can prove dry yeast if you like.
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cheerios
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Fri, May 15 2020, 12:07 am
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Ok. So I'll just add it to the flour. Thanks!
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