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Debbig
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 Wed, Jun 10 2020, 4:08 pm
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I’m looking for a cheesecake cannoli filling recipe. Thanks.
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Amelia Bedelia
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Wed, Jun 10 2020, 5:54 pm
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I have a great dairy cannoli recipe. Don't know what you mean by cheesecake cannoli. I can't post images here. Can you give me an email address and I'll email it to you?
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ra_mom
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Wed, Jun 10 2020, 6:06 pm
| Debbig wrote: | | I’m looking for a cheesecake cannoli filling recipe. Thanks. |
Like a no bake cheesecake filling / cheesecake trifle filling?
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Debbig
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Wed, Jun 10 2020, 6:16 pm
| ra_mom wrote: | | Like a no bake cheesecake filling / cheesecake trifle filling? |
Yes plz
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qwerty4
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Wed, Jun 10 2020, 6:19 pm
1.5 bars white chocolate melted, 5 oz whip, 1/2 cup sugar, 1/2 Tbsp vanilla sugar, 1 whipped cream cheese
Refrigerate mixture, fill cannolis, freeze and then dip in dark chocolate (I mixed milchig and baking chocolate to get a runny texture) and nut crunch.
I put it back in freezer and served it right out of freezer, was delicious.
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Debbig
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Wed, Jun 10 2020, 6:22 pm
| qwerty4 wrote: | 1.5 bars white chocolate melted, 5 oz whip, 1/2 cup sugar, 1/2 Tbsp vanilla sugar, 1 whipped cream cheese
Refrigerate mixture, fill cannolis, freeze and then dip in dark chocolate (I mixed milchig and baking chocolate to get a runny texture) and nut crunch.
I put it back in freezer and served it right out of freezer, was delicious. |
Thank you
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Debbig
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Wed, Jun 10 2020, 6:23 pm
| qwerty4 wrote: | 1.5 bars white chocolate melted, 5 oz whip, 1/2 cup sugar, 1/2 Tbsp vanilla sugar, 1 whipped cream cheese
Refrigerate mixture, fill cannolis, freeze and then dip in dark chocolate (I mixed milchig and baking chocolate to get a runny texture) and nut crunch.
I put it back in freezer and served it right out of freezer, was delicious. |
Just whip everything together?
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