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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Fri, Jun 12 2020, 10:05 am
I like salmon fresh from the oven at room temperature, without it going in the fridge.
Can I leave it out from when I bake it before shabbos until the meal? How long can I keep it out for?
Thanks
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amother
Papaya
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Fri, Jun 12 2020, 11:12 am
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Ideally I wouldn't eat after 2-3 hours.
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giselle
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Fri, Jun 12 2020, 11:15 am
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It also depends how cool the temp in your house is.
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jflower
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Fri, Jun 12 2020, 12:28 pm
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I put salmon in the fridge, then take out about 1 hour before the meal. Delicious!
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Blessing1
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Fri, Jun 12 2020, 12:30 pm
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I'd leave it out only if it's cooked right before shabbos.
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asmileaday
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Fri, Jun 12 2020, 12:35 pm
| amother [ OP ] wrote: | I like salmon fresh from the oven at room temperature, without it going in the fridge.
Can I leave it out from when I bake it before shabbos until the meal? How long can I keep it out for?
Thanks |
My inlaws do that frequently and no one has gotten sick b"h.
But for me that's a total appetite killer and I don't touch it when it was out all day. It scares me.
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Cheiny
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Fri, Jun 12 2020, 2:33 pm
| amother [ OP ] wrote: | I like salmon fresh from the oven at room temperature, without it going in the fridge.
Can I leave it out from when I bake it before shabbos until the meal? How long can I keep it out for?
Thanks |
Sure you can. A few hours is fine.
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amother
Turquoise
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Fri, Jun 12 2020, 7:24 pm
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Yes I do that. No one has ever gotten sick bh. I cook it after noon usually though
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