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-> Recipe Collection
-> Healthy Cooking
Cheiny
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Wed, Jun 24 2020, 3:24 pm
Not dairy. What can I do with it to serve with meat meal? Not shlishkes please. TIA.
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amother
Vermilion
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Wed, Jun 24 2020, 3:31 pm
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FranticFrummie
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Wed, Jun 24 2020, 3:36 pm
You can make pesto without the parmesan.
All you need is a bunch of very fresh basil (not dried!), some garlic, some pine nuts or walnuts, and some olive oil. A bit of salt is nice. Blend until smooth-ish, but still a bit chunky in places for some interesting texture.
This freezes really well, so make a big batch. You can put the leftovers in an ice cube tray, and when frozen take them out and put them in a Ziploc bag. (Mark the tray, so that you'll know not to put water in it! If you do, the ice will taste like garlic. )
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amother
Linen
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Wed, Jun 24 2020, 3:39 pm
Gnocchi with meat sauce is really rich and decadent.
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FranticFrummie
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Wed, Jun 24 2020, 3:44 pm
Fake Alfredo
Sautee a bunch of mushrooms, garlic, and onions. Add some parve "cream cheese", and water it down with soy milk until you get a nice sauce consistency. Toss in the gnocci at the last minute. Salt and freshly ground pepper to taste. I like sea salt, white pepper, and a tiny pinch of nutmeg.
People will not believe that it's not dairy!
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ra_mom
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Wed, Jun 24 2020, 3:44 pm
Toss colorful cut veggies on a cookie sheet with olive oil and seasonings to taste. Add sliced kielbasa or sausage and gnocchi and toss again. Roast at 425 for 20-25 minutes.
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Cheiny
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Wed, Jun 24 2020, 3:48 pm
FranticFrummie wrote: | You can make pesto without the parmesan.
All you need is a bunch of very fresh basil (not dried!), some garlic, some pine nuts or walnuts, and some olive oil. A bit of salt is nice. Blend until smooth-ish, but still a bit chunky in places for some interesting texture.
This freezes really well, so make a big batch. You can put the leftovers in an ice cube tray, and when frozen take them out and put them in a Ziploc bag. (Mark the tray, so that you'll know not to put water in it! If you do, the ice will taste like garlic. ) |
I asked for no dairy recipes. Thanks anyway.
Sorry, Frantic, I thought you wrote with Parmesan.
Last edited by Cheiny on Wed, Jun 24 2020, 4:13 pm; edited 1 time in total
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amother
Vermilion
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Wed, Jun 24 2020, 4:00 pm
Cheiny wrote: | I asked for no dairy recipes. Thanks anyway. |
Her recipe is not dairy.
I will additionally share mine.
Go to your local koshermart. Buy a jar of pesto. Go home (take the jar with you. It doesn't help if you forget it in the store.)
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chmom
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Wed, Jun 24 2020, 4:11 pm
Fry them in olive oil and fresh sage, salt and pepper
The sage leaves turn crispy and delicious
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amother
Linen
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Wed, Jun 24 2020, 4:13 pm
Cheiny wrote: | I asked for no dairy recipes. Thanks anyway. |
She responded appropriately. Pesto without the dairy. I make it this way all the time too
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Cheiny
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Wed, Jun 24 2020, 4:17 pm
Thanks, but we’re not big fans of pesto. I’m just looking for something simple. Thanks to everyone for all the ideas.
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challahchallah
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Wed, Jun 24 2020, 5:01 pm
Cheiny wrote: | Thanks, but we’re not big fans of pesto. I’m just looking for something simple. Thanks to everyone for all the ideas. |
For super simple you could toss with olive oil, salt and garlic.
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raich
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Wed, Jun 24 2020, 5:59 pm
Toss with pulled beef and gravy/sauce! Not something you'd have lying around though... It's a good idea for if you have extra roast after Shabbos or Yom Tov.
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