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Forum
-> Household Management
-> Kosher Kitchen
Do you buy tuna in salt water or oil?
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salt water |
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78% |
[ 97 ] |
oil |
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21% |
[ 27 ] |
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Total Votes : 124 |
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amother
OP
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Sat, Jun 27 2020, 6:28 pm
I like it much better in oil but I usually purchase in water because it's less fattening. Wondering what others do!
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2
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weasley
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Sat, Jun 27 2020, 6:53 pm
Always salt water!
I mix the tuna with mayo so it's not to be healthy but I just cant stand getting my hands greasy from opening the tin.
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8
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Chana Miriam S
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Sat, Jun 27 2020, 6:56 pm
If I can find it in olive oil I buy it in olive oil. Otherwise, I buy in water , squeeze it well, and use my own home made mayo which is made with avocado oil.
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2
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watergirl
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Sat, Jun 27 2020, 7:07 pm
Tuna in salt water? I’ve seen in water and I’ve seen in oil. Salt water? Hu?
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14
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Stars
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Sat, Jun 27 2020, 7:46 pm
Water because I hate when the tuna oil gets on my fingers. In addition, I add mayo and other stuff so I don't see why the added junk is necessary.
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5
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amother
Navy
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Sat, Jun 27 2020, 7:49 pm
My husband likes his tuna with oil instead of mayo, so I just buy it in oil instead of having him squeeze out the water and add his own oil.
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0
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amother
Mustard
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Sat, Jun 27 2020, 8:13 pm
I usually get water because it seems to be cheaper, but have always wondered, what is the advantage of oil?
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Tzutzie
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Sat, Jun 27 2020, 8:40 pm
Both?
We like eating tuna, out of the can mashed with the oil or water and with pretzels around here....
Sometimes im in the mood of oil sometimes water. Same w my kids.
Much better than tuna salad. And easier
Yum!
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0
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Amarante
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Sat, Jun 27 2020, 9:07 pm
I buy canned in water. I make it with a little bit of mayo, lemon juice, a smoosh of mustard and a squish of ketchup (just a tiny bit of those) plus some sweet pickle relish, salt and pepper. I add very finely diced celery.
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4
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amother
Copper
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Sat, Jun 27 2020, 9:40 pm
watergirl wrote: | Tuna in salt water? I’ve seen in water and I’ve seen in oil. Salt water? Hu? |
In water means salt water. I learnt that in seminary when I was couldn’t figure out why there wasn’t an option for tuna in regular water. Called my Israeli SIL up and sure enough it’s the same thing
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1
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silverlining3
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Sun, Jun 28 2020, 12:36 am
In water is too dry and the man asks for moocha mayo- ends up being more mayo than tuna. In oil- I squeeze out most of it and then add abit mayo.
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2
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Ora in town
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Sun, Jun 28 2020, 1:15 am
watergirl wrote: | Tuna in salt water? I’ve seen in water and I’ve seen in oil. Salt water? Hu? |
The one in "water" IS in salt water!
Never noticed?
You need the salt to preserve it!
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Rappel
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Sun, Jun 28 2020, 1:25 am
Only oil. And we don't use mayo, but not because we're health freaks - DH just can't stand condiments.
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WitchKitty
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Sun, Jun 28 2020, 1:28 am
I like the water better (probably because I love anything salty) but the oil comes out cheaper, so that's what I get most of the time.
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Zeleze
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Sun, Jun 28 2020, 2:59 am
We buy both and best is to mix them into one plate
Yum
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Success10
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Sun, Jun 28 2020, 3:02 am
Is it true you're not supposed to dump the oil down the sink since it clogs the pipes? I hate tossing oil in the garbage, it always leaks....
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shabbatiscoming
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Sun, Jun 28 2020, 4:05 am
Always water and then I mix it with cottage cheese for taste.
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Iymnok
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Sun, Jun 28 2020, 6:54 am
shabbatiscoming wrote: | Always water and then I mix it with cottage cheese for taste. |
I’m trying that!
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