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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
#1mama
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Mon, Jul 20 2020, 12:29 am
How do I get the farina to taste so sweet and creamy like store bought ???
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Iymnok
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Mon, Jul 20 2020, 1:30 am
Cook it with milk, and a little salt then Add some brown sugar to your bowl.
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#1mama
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Mon, Jul 20 2020, 9:32 am
Thanks
I’ll try the Brown sugar and see the results
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Iymnok
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Mon, Jul 20 2020, 9:45 am
I usually do 1c milk, 1c water, 1/2t salt and 1/2c semolina. Stir while cooking to avoid lumps. Serve while a little softer than you like since it thickens in the bowl.
DD prefers no sweetener. My neighbor adds cottage cheese.
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mom24.7
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Mon, Jul 20 2020, 9:47 am
Add 2 tablespoons of butter. Some vanilla sugar and milk no water. Makes it just like the stores.
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livinginisrael
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Mon, Jul 20 2020, 9:51 am
I do 1 cup milk. 3 tablespoons farina. 2 tablespoon sugar. Mix in microwave for 2 to 3 minutes stirring every 30 seconds then add butter
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Blessing1
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Mon, Jul 20 2020, 10:48 am
I add butter, sour cream, and vanilla sugar. It tastes store bought.
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#1mama
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Mon, Jul 20 2020, 3:31 pm
Thanks ladies
What I usually do is
milk & water , vanilla sugar , sugar , farina and oatbran But it’s still missing something.
What semolina? And sweet butter?
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feferkorn
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Tue, Jul 21 2020, 5:33 am
I blend with hand blender after I finish mixing it . I do to 3 cups milk 3/4 cup farina , sugar , butter vanilla s. Mix with spoon untill looks ready and creamy , ones I close flame I blend it , then covor for 2 minutes its yummy! I do usually recipe according on the instructions. Just add the butter , sugar vanilla
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bigsis144
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Tue, Jul 21 2020, 7:42 am
I’ve never heard of stores selling cooked farina!! Where is this a thing?
(I grew up eating salty farina and oatmeal - just milk, butter and salt. Sweet hot cereal is off-putting to me. I’d rather have an oatmeal cookie than put brown sugar, cinnamon and raisins in a bowl of oatmeal.)
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Mama Bear
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Tue, Jul 21 2020, 11:08 am
bigsis144 wrote: | I’ve never heard of stores selling cooked farina!! Where is this a thing?
(I grew up eating salty farina and oatmeal - just milk, butter and salt. Sweet hot cereal is off-putting to me. I’d rather have an oatmeal cookie than put brown sugar, cinnamon and raisins in a bowl of oatmeal.) |
She probably meant cafes, restaurants, etc.
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Blessing1
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Tue, Jul 21 2020, 11:10 am
bigsis144 wrote: | I’ve never heard of stores selling cooked farina!! Where is this a thing?
(I grew up eating salty farina and oatmeal - just milk, butter and salt. Sweet hot cereal is off-putting to me. I’d rather have an oatmeal cookie than put brown sugar, cinnamon and raisins in a bowl of oatmeal.) |
Cafe's and resteraunts sell farina as part of their breakfast menu.
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Iymnok
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Tue, Jul 21 2020, 1:48 pm
Why is everyone adding butter to their cereal? Just use whole milk and save some calories. It’s very delicious.
If you want any restaurant tastes, in general you will have to add a lot of fat. Be that butter, cream or oil. Keep experimenting to get what you find good.
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Sunny Days
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Tue, Jul 21 2020, 5:29 pm
Iymnok wrote: | Why is everyone adding butter to their cereal? Just use whole milk and save some calories. It’s very delicious.
If you want any restaurant tastes, in general you will have to add a lot of fat. Be that butter, cream or oil. Keep experimenting to get what you find good. |
The butter in the farina is a very good secret ing I actually add coconut oil instead...
My recipe (from the kimpeturin heim) also has wheetena & oat bran
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Growing
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Tue, Oct 06 2020, 8:26 am
would you give us the kimpeturim heim recipe
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Sunny Days
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Tue, Oct 06 2020, 1:56 pm
Growing wrote: | would you give us the kimpeturim heim recipe |
I’ll go take a pic soon, butfound this in my photo archive meanwhile. That was pretty similar iirc, but don’t remember the vanilla pudding part.
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nelliebly
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Tue, Oct 06 2020, 3:07 pm
Double the milk in the box recipe, no salt, sprinkle tons of brown sugar once it's cooked.
Make sure to take it off the fire the second it starts boiling and not any later or it will harden too much.
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