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mashcsch
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 Tue, Sep 22 2020, 2:56 pm
At what temp and for how long should I bake a French roast, slightly frozen still. 3.80 pounds. I want it to be butter soft.
Thanks in advance!
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Blessing1
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Tue, Sep 22 2020, 3:01 pm
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I do it on 250 for 6-8 hours.
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agreer
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Tue, Sep 22 2020, 3:49 pm
Are you going to freeze it or eat it?
What spices/liquids do you put onto it?
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mashcsch
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Tue, Sep 22 2020, 3:58 pm
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I use ketchup. soup mix and wine. will freeze and reheat.
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ddmom
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Tue, Sep 22 2020, 4:56 pm
| Blessing1 wrote: | | I do it on 250 for 6-8 hours. |
I do that too! I use the deep 9×13 pans. Spice generously with salt,pepper, paprika. Add cubed garlic and diced onions. Add red wine if you have! Cover very well with aluminum foil.
I put it in oven before I go to bed and wake up to an amazing smell of roast beef! Buttery soft meat!
(If it's not as soft as you should like it, cool, slice and put back in pan. Let it simmer when you reheat!)
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FranticFrummie
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Tue, Sep 22 2020, 6:10 pm
I keep reading this as "French Toast".
First you take the stale challah left over from Shabbos... 
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