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-> Chicken/ Turkey
jflower
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 Sun, Jan 17 2021, 2:41 pm
When I broil chicken Friday afternoon and then cover the pan with aluminum foil and put on the blech, the crispiness disappears and the chicken is very good but soft.
Is there a way to keep the crispiness?
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corolla
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Sun, Jan 17 2021, 3:11 pm
| jflower wrote: | When I broil chicken Friday afternoon and then cover the pan with aluminum foil and put on the blech, the crispiness disappears and the chicken is very good but soft.
Is there a way to keep the crispiness? |
Keep it uncovered, and if you can, in one layer.
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jflower
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Sun, Jan 17 2021, 3:13 pm
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Will it stay hot if it's uncovered? I always cover it so that it's piping hot.
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corolla
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Sun, Jan 17 2021, 3:17 pm
| jflower wrote: | | Will it stay hot if it's uncovered? I always cover it so that it's piping hot. |
As long as you don't put it on straight out of the fridge, it should be fine. You can also cover it lightly and leave a part open.
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jflower
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Sun, Jan 17 2021, 3:19 pm
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Thanks so much! Will try this method.
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