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Forum
-> Yom Tov / Holidays
-> Pesach
amother
OP
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Mon, Apr 05 2021, 1:41 am
Please post yours!
Mine was Naomi Nachman's pesach chulent!!
I made it for the past two shabbosim and it was a huge hit!! I never got so many compliments from my DH...
https://www.kosher.com/recipe/.....-1377
Edited to add link to recipe
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amother
Black
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Mon, Apr 05 2021, 1:44 am
Pesach Hot Chicken Poppers . The Binah white wine popper recipe with the hot popper sauce instead of their white wine sauce.
Polished off and requested
Also Sanguine's Brownies-just underbake them a bit
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amother
Jetblack
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Mon, Apr 05 2021, 2:03 am
I don't have any, but can you PRETTY PLEASE post links to the recipes when you mention them?
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flowerpower
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Mon, Apr 05 2021, 2:39 am
Brownie bars from the Binah
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amother
Coral
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Mon, Apr 05 2021, 2:59 am
One of the magazines had a minute roast served with a chicken gizzard sauce - was delicious!
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funkyfrummom
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Mon, Apr 05 2021, 10:12 am
Bump. Would love some new recipes for next year!
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challahchallah
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Mon, Apr 05 2021, 10:34 am
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Frumwithallergies
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Mon, Apr 05 2021, 10:38 am
Sweet potato and Apple Kugel (Pesach: anything is possible book). My kids were upset I made it only for first days, so they went and made a triple batch for second days
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silverlining3
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Mon, Apr 05 2021, 10:53 am
Potato Kugel in a frying pan. Crispy all all around. Best of best!!!
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challahchallah
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Mon, Apr 05 2021, 12:29 pm
silverlining3 wrote: | Potato Kugel in a frying pan. Crispy all all around. Best of best!!! |
Sounds great! Recipe?
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silverlining3
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Mon, Apr 05 2021, 12:45 pm
Regular potato Kugel recipe. Just on a flame instead of bake in the oven.
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MiriFr
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Mon, Apr 05 2021, 2:42 pm
1- Sticky orange chicken
Cut chicken cutlets into small pieces. Dredge in potato starch and fry.
For the sauce, boil 1 C sugar for a minute or two, until it melts. Add 3/4 C white wine vin and 1 C orange juice. The sugar gets hard, but then softens once it reheats. Add a slurry (1 Tb potato starch + 1 Tb water) to thicken sauce.
Pour sauce over chicken.
I served with quinoa and broccoli. It got devoured.
2- pulled beef eggrolls! I made a ton because it was so good!
I made pulled beef for first days (wine and bbq sauce) and used the leftovers for the eggrolls.
3 eggs
3 egg whites (save the yolks)
1 C potato starch
1 C water
Make thin crepes, fill with beef, brush egg yolks over top, roll in mashed potato flakes. Fry.
Serve with duck sauce.
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amother
Gold
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Mon, Apr 05 2021, 3:41 pm
I made a yummy 2 tone pana cotta , vanilla and chocolate
Super easy
3 TBSP gelatin
3 TBSP water
Mix and let this sit until you are ready to use
You will need to repeat for each layer, separately
Vanilla Layer
2 cups almond milk
1-2 TBSP vanilla (to taste)
1/4 cup sugar (Or to taste, I use xylitol)
Chocolate layer
2 cups almond milk
1/4 cup cocoa
1/4 cup sugar
If you like coffee
2 cups almond milk
2 TBSP (or more) instant coffee
1/4 cup sugar
Gently warm almond milk, DO NOT BOIL.
Mix sugar and flavoring and mix until everything is dissolved
Add bloomed gelatin and mix until fully dissolved
All on gentle heat
Pour into mold
Refrigerate for 2 hrs.
Make 2nd flavour - do not pour on top of first layer until it’s fully set, about 2 hrs.
You can add shredded coconut or mini chocolate chips if you want
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funkyfrummom
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Mon, Apr 05 2021, 10:00 pm
Frumwithallergies wrote: | Sweet potato and Apple Kugel (Pesach: anything is possible book). My kids were upset I made it only for first days, so they went and made a triple batch for second days |
Recipe??
How is that cookbook, by the way?
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doodlesmom
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Mon, Apr 05 2021, 10:02 pm
flowerpower wrote: | Brownie bars from the Binah |
My friend was the contributor and she gave me the recipe last year, everyone I shared it with loved it!
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tweety1
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Mon, Apr 05 2021, 11:22 pm
amother [ OP ] wrote: | Please post yours!
Mine was Naomi Nachman's pesach chulent!!
I made it for the past two shabbosim and it was a huge hit!! I never got so many compliments from my DH...
https://www.kosher.com/recipe/.....-1377
Edited to add link to recipe |
I made it too. OMG! It was out of this world. I couldn't get enough. I didn't stop eating it. Was soooo good!!
Eta: I didn't make this one. There's was another one posted on Instagram that I made that was too good.
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amother
Purple
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Mon, Apr 05 2021, 11:31 pm
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Frumwithallergies
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Mon, Apr 05 2021, 11:38 pm
funkyfrummom wrote: | Recipe??
How is that cookbook, by the way? |
Sweet potato and Apple Kugel (p.192)
Serves 8-10
Ingredients: 3 medium sweet potatoes peeled and cut into chunks
4 apples peeled and thinly sliced
Three quarters cup potato starch
4 eggs
2/3 cup oil
Half cup light brown or white sugar
3 teaspoons baking powder
2 teaspoons of cinnamon
method
Fill in large pot with water about halfway full and boil the chunked sweet potatoes for 35 minutes.
During the last five minutes of cooking add the sliced apples and let them soften as well.
I found the apples needed more time to soften.
Turn off the flame and drain.
Mash everything together with a potato masher until it is mostly smooth with small chunks.
Preheat the oven to 350 degrees Fahrenheit.
Add the potato starch eggs oil sugar and baking powder to the mashed sweet potato mixture.
Spread it out in a 8 by 11 in pan lined with baking paper.
Sprinkle the top with cinnamon and bake for 35 to 40 minutes or until the kugel is firm and done.
It should be a bit moist and its center
I found that it froze well.
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amother
Pearl
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Mon, Apr 05 2021, 11:56 pm
Can I please request if anyone can post the recipe for binah brownie bars? I have a subscription there but can't seem ro find the recipe and I'd love to put it away and try it for next year in Yerushalayim iyH!!
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momonthemove
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Tue, Apr 06 2021, 12:07 am
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