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Forum
-> Household Management
-> Kosher Kitchen
Do you use a knife and cutting board when making a salad?
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| yes- its way easier then having to schlep down a machine |
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88% |
[ 142 ] |
| yes- it hurts but Im too lazy to take out any fancy apparatus |
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3% |
[ 5 ] |
| no- are you kidding? times have changed my dear! |
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8% |
[ 13 ] |
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| Total Votes : 160 |
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ra_mom
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 Sun, May 02 2021, 8:33 am
| tigerwife wrote: | | Always a knife and plate. You won’t find me making cakes or cookies in my Bosch either, I mix by hand or with a whisk. Must be dishwashingphobia. |
This. Good knife and a disposable plate. 
Last edited by ra_mom on Sun, May 02 2021, 11:24 am; edited 1 time in total
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Bnei Berak 10
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Sun, May 02 2021, 9:34 am
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Cutting salad on a plate ruins your plate in the long run.
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amother
Saddlebrown
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Sun, May 02 2021, 9:36 am
[quote="Bnei Berak 10"]Cutting salad on a plate ruins your plate in the long run.[/quote
Not if it's a paper plate
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FranticFrummie
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Sun, May 02 2021, 10:58 am
It depends on the type of salad I'm making.
I love my combination mandoline / dicer. If you run it under cold water as soon as you're done using it, it cleans up pretty quickly. Just watch your fingers! 
https://www.amazon.com/Sedhoom.....r=8-1
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Tzutzie
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Tue, May 04 2021, 6:24 pm
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Just a knife. I have dark black granite counter tops. I always clean them with a disinfectant and lots of water. Dry with a small handheld squeegee. And use my counter as my chopping board. Right next to the sink. Most convenient thing ever!!!
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MiracleMama
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Tue, May 04 2021, 6:33 pm
| alwayssmiling wrote: | I was cutting up a salad for supper yesterday using my trusty knife and cutting board . the whole time I was thinking about how much my hand hurts and how I should take down my vegetable chopper but I was too lazy  ! So I suffered all the way through rachmana litzlan. was wondering if I'm the only one? |
Depends. On the type of veggies I'm slicing and the volume. Is this a salad for me or for 20 guests? For smaller salads I will use a knife, maybe a mandolin if I want finely sliced. I wouldn't schlep out the food processor unless I was making a very large volume, or maybe if I had several veggies I wanted shredded rather than sliced. Sometimes I'll use the processor to shred a large volume of raw carrots, radishes and beets and store each in containers to add to salad over several days.
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sabertooth
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Tue, May 04 2021, 7:49 pm
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Just a knife. I cut the veggies in my hands. I don’t want to wash the cutting board!! I’m allergic to dishes
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amother
Oak
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Tue, May 04 2021, 9:37 pm
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Mostly just with my hands no board or plate. Once in a while on a plate. Dont own a cutting board
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Simple1
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Tue, May 04 2021, 9:45 pm
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If you have a good knife, cutting is easy. Otherwise it's a literal pain. It doesn't have to be expensive, but needs to be the right one. I love the inexpensive medium sized knives I got from Center of Town Lakewood.
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lucky14
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Tue, May 04 2021, 10:10 pm
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Knife and cutting board. I eat so many fruits and veggies my cutting board is a permanent fixture on my counter.
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