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-> Household Management
-> Kosher Kitchen
ra_mom
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 Sun, May 09 2021, 10:26 am
| Hashem_n_Farfel wrote: | | High one hour then low for the rest of the day plus shabbos until we take it out of the heater thingy |
It doesn't sound like the cholent is staying hot enough and that's why you're getting gunk/scum at the top. I'm curious what brand crockpot.
In either case, cook it on high until it starts to bubble (can take a few hours) and then turn down to low. It usually doesn't need to cook up before, but in this case it sounds like it does.
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Mevater
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Sun, May 09 2021, 10:29 am
Hamilton Beach oval user here.
It stays on low (not keep warm, not high) from beginning to end, and I dont get gunk.
Maybe OP puts in too much water so it doesnt cook enough.
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