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amother
OP
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 Wed, May 12 2021, 11:16 pm
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I got frozen ready made gnocchi in a food box (thanks Corona) and have no idea how to prepare it. I’d use it on shavuos as a meat/ Pareve side dish. Any recipes or ideas would be appreciated. The simpler the better. Thanks!
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amother
Tangerine
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Wed, May 12 2021, 11:26 pm
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first you have to cook it by box instructions, then I sautee it with a mix of different mushrooms and herbs and garlic. heaven!
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amother
OP
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Wed, May 12 2021, 11:38 pm
| amother [ Tangerine ] wrote: | | first you have to cook it by box instructions, then I sautee it with a mix of different mushrooms and herbs and garlic. heaven! |
Sounds yum! Can it be made in advance? Can you share specifics?
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amother
Cobalt
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Wed, May 12 2021, 11:56 pm
I find it best not to make gnocchi in advance, it can get either stale or soggy depending on the dish. It’s best fresh
I use this recipe a lot, it’s so delicious. Takes about half an hour. I substitute margarine for the butter, and use a parve whipping cream instead of heavy cream
https://www.lecremedelacrumb.c.....llet/
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amother
Tangerine
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Thu, May 13 2021, 12:03 am
| amother [ OP ] wrote: | | Sounds yum! Can it be made in advance? Can you share specifics? |
like cobalt said- better fresh
I basically cook gnocchi, and then in olive oil, sautee a mix of sliced mushrooms... I used to use oyster, shiitake, bella...but now hear there are bug problems with oyster and shiitake. so I just use sliced fresh mushrooms or sliced bella mushrooms. I sautee them with some fresh garlic. then I add salt pepper, sprinkle thyme, basil and parsley...sometimes oregano... really any herb combo you like... once thats all done, I add the cooked gnocchi and sautee til its golden brown on both sides. and thats it!
make sure to use olive oil, makes all the difference more than canola
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