Soft meat without wine?

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agreer

Fri, May 14 2021, 10:53 am

I have a few cuts of meat for shavuos: shoulder roast, french roast, 2nd cut brisket

My DH does not like the wine-y taste, but so many recipes call for it. What else can I use?

thepickled

Fri, May 14 2021, 10:57 am

Chicken soup, water, vinegar. Just make sure the flavor comes through elsewhere. I like this recipe, it’s not sweet and has no wine https://www.bonappetit.com/rec.....herbs

FranticFrummie

Fri, May 14 2021, 11:00 am

Dark beer works the best, IMHO. It doesn't taste "beery" at all, just nice and rich.

English3

Fri, May 14 2021, 11:15 am

Loads of sauteed onions with a little brown sugar and chicken soup mix

INSPIREME

Fri, May 14 2021, 11:24 am

Rub with olive oil and spices - bake (Yummy!!!)

Reality

Fri, May 14 2021, 11:24 am

Tomato sauce helps to soften meat

ra_mom

Fri, May 14 2021, 11:29 am

agreer wrote:

I have a few cuts of meat for shavuos: shoulder roast, french roast, 2nd cut brisket

My DH does not like the wine-y taste, but so many recipes call for it. What else can I use?

You can marinate the roast overnight in a paste of crushed garlic, lots of coarse salt and olive oil. Lay it over a bed of onions. Add less than a cup of water around the sides of the pan. Cover tightly and bake. It will create its own juices.

Chayalle

Fri, May 14 2021, 11:33 am

Make a pot roast. (from KBD) I basically saute onions, sprinkle roast with flour on all sides and brown it in the onions....water about 1/3 way up the sides with onion soup mix (couple of tablespoons). Add in potatoes, carrots, parsnips or whatever you like (I just do small whole potatoes). Cook for about 3 hours till very soft.

I've done with a chuck roast, but a shoulder roast should work well with this too.

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