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Forum
-> Recipe Collection
-> Soup
hindyandrafi
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 Fri, Feb 17 2006, 9:02 am
Lets share fruit soup recipes!!!!!
Can anyone goive me the amounts for the
Strawberries, applesauce pinepple one??
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MMEC123
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Sat, Feb 18 2006, 8:49 pm
I don't have that one but here's one that we really enjoy:
Strawberry-Rhubarb Soup
2 bags frozen strawberry/rhubarb mix (bodek)
4 tbsp. lemon juice
1 c. sugar (can do a bit less)
8 cups water
7-8 tea bags Rosehip hibiscus
Put all ingredients except tea bags in pot. Bring to boil. Allow to boil just a minute or 2. Add tea bags. Let sit 15-20 minutes. Remove tea bags. Serve cold
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bigmomma
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Wed, Feb 14 2007, 11:34 am
I make it with froz. rabserries, here are the amounts:
1 can crushed pineapple
1 large jar applesauce (I think 50 0z.) (can be unsweetened or regular)
1 10 oz. pack Birds Eye frozen rasberries in syrup
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BrachaVHatzlocha
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Thu, Feb 15 2007, 9:54 pm
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I have a really easy recipe using canned cherry pie filling and other canned stuffed! yummy and easy! too tired to look it up now, though! It probably is iin the best of the heimishe I & II cookbook
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manhattanmom
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Wed, Feb 13 2008, 12:50 pm
Tip for the strawberries and rhubarb mix:
Don't buy the mix--cook the rhubarb separately and when it's hot, mix in the frozen strawberries on a very low flame for a few minutes to keep the strawberries whole.
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chocolate moose
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Wed, Feb 13 2008, 1:49 pm
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I never made that. sounds kinda...interesting.
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montrealmommy
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Tue, Mar 11 2008, 4:53 pm
We love Rhubarb and Strawberries, I am going to my parents in 2 weeks for Shabbos and will make that - sounds greaT! 
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