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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Sun, Mar 21 2021, 9:21 am
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My husband just bought 5 pounds of pepper steak. How do I make pepper steak for פסח? I don't use many ingredients and have no idea what to do with it. Any suggestions?
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PinkFridge
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Sun, Mar 21 2021, 10:11 am
Here's my go to recipe:
1 onion, sliced
1 package (about 1 lb.) pepper steak
1 green pepper, 1 red pepper, cut in strips
4 oz. canned mushrooms
1/4 c. onion soup mix
2 c. water
Lay onions on bottom of 9x13. Lay meat over onions, place peppers around meat. Drain and reserve liquid from mushrooms. Pour mushrooms over meat and veg. Sprinkle onion soup on top. Add water to reserved mushroom liquid to make 2 c. Pour over mix and cover. Bake at 350, 2 1/2 -3 hours.
If you don't use onion soup mix, you can saute onions, or better, try to dehydrate fresh minced onions, by lightly coating with oil and putting in a low oven for an hour or less (check). Use those with salt and pepper and you should get a nice oomph. A splash of red wine might be nice too though I've never tried it.
And you can skip mushrooms too. Put in other veg. like carrots.
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avigail
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Sun, Mar 21 2021, 11:06 am
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equal amounts balsamic vinegar and brown sugar. cook on a low flame for a few hours until meat is soft
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amother
Ginger
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Tue, Jul 27 2021, 11:34 am
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Please can someone share their softest most tasty pepper steak recipe. I need to make it tonight and I lost my good recipes. Thx.
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dankbar
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Tue, Jul 27 2021, 11:36 am
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There is a basic good recipe in bc#2
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