cholentfan1
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 Fri, Sep 24 2021, 5:15 am
Okay, so dh bought a different brand of gefilte fish to the one we normally buy. I cooked both logs for yom tov and after we tried the first one, no one really liked it. Does anyone have any suggestions what I could do with the second log that would make it more exciting and encourage people to eat it?
Was thinking possibly something with tomato sauce as that's something I have plenty of. But would it be nice with already cooked fish, and should I slice the fish first, and what other spices etc could I add?
All suggestions will be most gratefully considered and appreciated!
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