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Forum -> Recipe Collection -> Salads & Dips
Lettuce, Cold Cuts, Tomato Salad



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wanderer




 
 
    
 

Post Mon, Mar 24 2008, 9:41 am
Hi Everyone!

I tasted a delicious salad over Purim, was hoping someone out there would have the exact recipe.

It was lettuce, mixed with sliced cold cuts (in small squares, I'm not sure which kind) grape tomatoes, and a dressing.

I don't remember if there was anything else, but I think that's it. If anyone has the exact recipe, I would really appreciate if you could post it.

Thanks!
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sunshine!




 
 
    
 

Post Mon, Mar 24 2008, 12:01 pm
I make a deli salad like this:

I use romaine lettuce, grape tomatoes and various cold cuts cut in cubes.
The dressing is
mayonnaise
vinegar
sugar
garlic (fresh, frozen, or powder)
onion powder
black pepper

I also crumble tortilla chips into it (Garden of Eatin brand-they have whole grains and flax)
You can pm me if you want exact quantities of the dressing
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DefyGravity




 
 
    
 

Post Mon, Mar 24 2008, 12:02 pm
I agree with sunshine, that's probably the dressing they used. Most deli salads use some variation of that type of dressing.
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ss321




 
 
    
 

Post Mon, Mar 24 2008, 12:09 pm
I make the same salad as sunshine except I put in equal parts of mayo and salsa for a more "southerny" deli salad
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shopaholic




 
 
    
 

Post Mon, Mar 24 2008, 12:14 pm
KBD has one called Chef's salad.
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smiley:)




 
 
    
 

Post Mon, Mar 24 2008, 3:51 pm
Do you have amounts for the dressing?
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cassandra




 
 
    
 

Post Mon, Mar 24 2008, 7:18 pm
I do:

1/4 c. olive oil
4 T. red wine vinegar
4 tsp. sugar
dijon mustard (about 1 T.)
dried minced onion
pepper
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forever




 
 
    
 

Post Mon, Mar 24 2008, 7:48 pm
You could also cut in sour pickles into the salad.

The dressing I use is

1/2 cup mayonnaise
1/4 cup water
1/4 cup vinegar
1/4 cup sugar
2 cloves garlic or garlic powder
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wanderer




 
 
    
 

Post Tue, Mar 25 2008, 1:59 pm
Thanks sunshine!

Made it last night and it was devoured till the last shred :-)
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chocolate moose




 
 
    
 

Post Tue, Mar 25 2008, 3:55 pm
boy, all of that sounds delicious. I only use light thousand island and I am darn sick of it, reading your suggetions !!!!!!
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smiley:)




 
 
    
 

Post Thu, Mar 27 2008, 8:34 am
I am going to make it for shabbat I think but I am trying to figure out between the 2 different dressings written here. So what should be the main part of the dressing? Which ingredients? I am so bad with this stuff!! From both the ppl who posted the dressings here, it comes out good? And is that an amount for an average size salad?
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mumsy23




 
 
    
 

Post Thu, Mar 27 2008, 10:08 am
main parts are mayo, oil and sugar and vinegar/lemon juice.
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