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Forum
-> Recipe Collection
-> Shabbos and Supper menus
TravelHearter
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 Tue, Dec 28 2021, 6:17 pm
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Is there such a thing? So it can be prepared at like 11pm and taken out at 6am?
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tigerwife
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Tue, Dec 28 2021, 6:20 pm
Sure. Prepare your regular kugel, bake for 2 hours hours, then cover your pan tightly with foil and place it in a water bath. Cook overnight on 200.
I think Between Carpools has an exact recipe posted.
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Genius
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Tue, Dec 28 2021, 7:02 pm
Bais yaakov cookbook 2 has instructions on how to overnight.
Overnight kugel is totally a thing. And it’s delicious!
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TravelHearter
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Tue, Dec 28 2021, 8:11 pm
| Genius wrote: | Bais yaakov cookbook 2 has instructions on how to overnight.
Overnight kugel is totally a thing. And it’s delicious! |
Do you have a picture? I don’t have the cookbook
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Genius
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Tue, Dec 28 2021, 8:16 pm
10 potatoes
10 eggs
1cup oil
1 cup seltzer
1/2 cup hot water
2 tablespoons kosher salt
Grease 9x13 inch baking pan and small loaf pan.
Shred potatoes and combine with rest of ingredients.
Bake on 450 for one hour. Then lower heat to 220, cover and bake overnight.
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TravelHearter
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Tue, Dec 28 2021, 9:02 pm
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Thanks. I guess there’s nothing that can be put straight in on one temp the whole time?
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Genius
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Tue, Dec 28 2021, 9:19 pm
| TravelHearter wrote: | | Thanks. I guess there’s nothing that can be put straight in on one temp the whole time? |
I don’t think so. Everything I tried needed an hour on high temp first, at least.
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