 |
|
|
Forum
-> Yom Tov / Holidays
-> Pesach
redgoldbean
|
 Fri, Apr 08 2022, 3:11 pm
|
I'm going to have a guest who cannot eat any raw fruits or vegetables, she is highly allergic. Any ideas for what to do for her for charoset?
| |
|
| Back to top |
 0
 0
|
zaq
|
Fri, Apr 08 2022, 3:28 pm
|
Try dried dates, prunes, raisins, and/or figs. Plump in a little boiling water, grind up, mix with ground nuts, add a little red wine and cinnamon, ginger, cloves or spices of your choice. Or just use applesauce in lieu of fresh grated apples and follow your recipe, adding more ground nuts to achieve the texture you want.
| |
|
| Back to top |
0
1
|
BetsyTacy
|
Fri, Apr 08 2022, 3:32 pm
I was also going to say applesauce. Super easy.
Charoses is one of the few Jewish customs where we have to have it --unlike latkes on Chanukah--but we have very loose guidelines to follow. Embrace it.
| |
|
| Back to top |
0
2
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
