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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Tue, Aug 02 2022, 8:22 pm
Meant to buy purée.
What could I use with it? It’s a huge amount.
No time to divide it and freeze.
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Thisisnotmyreal
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Tue, Aug 02 2022, 8:24 pm
You can put it in the fridge and divide later this week.
Mix with water to make sauce and you can use it for pasta, pizza, soup...
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ra_mom
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Tue, Aug 02 2022, 8:31 pm
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Make a creamy tomato soup.
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hodeez
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Tue, Aug 02 2022, 8:45 pm
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Lachmagine uses up a fair amount. Maybe you can portion it into an ice cube tray and then store in the freezer in a ziplock bag? It's good for meat bases, it brings out the flavor of the meat.
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amother
Lightgreen
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Tue, Aug 02 2022, 9:01 pm
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Put it all in a big ziplock. Flatten it. And freeze. Break off pieces as needed.
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amother
OP
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Tue, Aug 02 2022, 9:31 pm
| ra_mom wrote: | | Make a creamy tomato soup. |
Do you have a good recipe?
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ra_mom
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Tue, Aug 02 2022, 9:41 pm
Add about 1-2 cans water and about 3 cans milk, season well with sugar, salt, garlic, basil and bring to a bubble. Serve with cheesy toast.
Last edited by ra_mom on Tue, Aug 02 2022, 10:50 pm; edited 1 time in total
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zaq
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Tue, Aug 02 2022, 9:52 pm
| amother [ Lightgreen ] wrote: | | Put it all in a big ziplock. Flatten it. And freeze. Break off pieces as needed. |
Better to freeze in an ice cube tray. It's hard to break off pieces when something is frozen solid.
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amother
Lightgreen
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Tue, Aug 02 2022, 9:55 pm
| zaq wrote: | | Better to freeze in an ice cube tray. It's hard to break off pieces when something is frozen solid. |
I freeze mine like this all the time. Not such large amounts but in a flat layer in a bag. It's pretty bendable and breakable.
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amother
Ginger
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Tue, Aug 02 2022, 9:57 pm
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Moroccan salmon. I make it every week for shabbos it’s yum. I throw in the standard size small can tomato paste but sometimes I make 2 pans when I have guest so then 2 cans… I add in olive oil, paprika, salt, garlic powder, onion powder. And broiled veggies (carrots, celery, peppers). And bake uncovered for about 18-20 mins.
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amother
Oatmeal
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Tue, Aug 02 2022, 11:11 pm
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My husband eats it by itself!
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egam
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Tue, Aug 02 2022, 11:15 pm
| amother [ Lightgreen ] wrote: | | I freeze mine like this all the time. Not such large amounts but in a flat layer in a bag. It's pretty bendable and breakable. |
I do the same. Flat in a ziplock bag. And then break off pieces as needed.
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