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amother
OP
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Sat, Sep 24 2022, 8:50 pm
Can someone help me with easy side dishes recipe?
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Ema of 5
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Sat, Sep 24 2022, 8:53 pm
amother OP wrote: | Can someone help me with easy side dishes recipe? |
Roasted butternut squash
Roasted potatoes
Potato kugel
Honey roasted potatoes
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amother
Orange
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Sat, Sep 24 2022, 8:57 pm
At night : farfel, sweet carrots ( Apple Kugel)
Daytime: mashed potatoes with sautéed onions, veg stir fry with sautéed onions, coarsely shredded squash, carrots and sweet potatoes.
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amother
Marigold
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Sat, Sep 24 2022, 10:10 pm
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amother
Marigold
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Sat, Sep 24 2022, 10:37 pm
Fire roasted asparagus: (from dinner done)
Asparagus- (recipe uses green but I use white bc according to star k it does not need to be checked, but depends how you hold)
Grape tomatoes
1/4 cup olive oil
Tsp salt
Tsp oregano
2 tsp garlic powder
2 tbsp balsamic vinegar
Oven should be set to broil on high
Mix oil with spices and pour over asparagus and tomatoes
Broil for 15 min on a baking sheet
Remove from oven and drizzle with balsamic vinegar
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amother
OP
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Sun, Sep 25 2022, 12:07 am
Thanks all! @marigold think I can do it with regular potatoes?
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amother
Marigold
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Sun, Sep 25 2022, 12:41 am
Yeah I’ve done it with regular and it didn’t make a difference. Enjoy!
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Ema of 5
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Sun, Sep 25 2022, 7:32 am
Roasted butternut squash:
(You can use fresh or frozen. If you use frozen, just defrost it before cooking)
Toss with a little olive oil and salt and pepper. Cook at 425°, check it after about 20 minutes. It should take 25-30 minutes to cook fully, so keep an eye on it so it doesn’t burn. Once you take it out and it’s cooled off, pour in some maple syrup and toss to coat.
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GoldenOra
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Sun, Sep 25 2022, 8:43 am
Sweet potato purée with facon topping
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amother
Bronze
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Sun, Sep 25 2022, 11:43 am
Thanks for this recipe! Quick question- would you bake this today for both day meals or prepare today don't bake it and leave in the oven overnight on 200? If I bake it today I can bake on 400 but then will it taste good rewarmed?
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amother
Marigold
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Sun, Sep 25 2022, 12:10 pm
amother Bronze wrote: | Thanks for this recipe! Quick question- would you bake this today for both day meals or prepare today don't bake it and leave in the oven overnight on 200? If I bake it today I can bake on 400 but then will it taste good rewarmed? |
I haven’t tried cooking them overnight because I usually make them for shabbos. I cook them in advance and rewarm on the hot plate before shabbos and they taste good.
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Ema of 5
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Sun, Sep 25 2022, 12:13 pm
amother Bronze wrote: | Thanks for this recipe! Quick question- would you bake this today for both day meals or prepare today don't bake it and leave in the oven overnight on 200? If I bake it today I can bake on 400 but then will it taste good rewarmed? |
I make it before and reheat it (I didn’t look at the recipe, but I’m sure it’s similar)
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amother
Peachpuff
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Sun, Sep 25 2022, 12:14 pm
amother Bronze wrote: | Thanks for this recipe! Quick question- would you bake this today for both day meals or prepare today don't bake it and leave in the oven overnight on 200? If I bake it today I can bake on 400 but then will it taste good rewarmed? |
Any way for you to microwave the potatoes for very short just to get the cooking started but not really cooked before YT. Then bake at 200 in the morning.
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amother
Bronze
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Sun, Sep 25 2022, 3:44 pm
Ema of 4 wrote: | I make it before and reheat it (I didn’t look at the recipe, but I’m sure it’s similar) |
Thank you all who responded! I made it and it looks and tastes YUM! I'll reheat tomorrow iyh I'm planning on keeping my oven on 200. A gut YT to all!!
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