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-> Recipe Collection
-> Shabbos and Supper menus
Chickensoupprof
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 Fri, Nov 11 2022, 5:55 am
Hi,
I purchased in London the other day salt beef. I love saltbeef it is corned beef anyhoo... Most of the time I do water in a pot and let it shimmer for a few hours but DH says I can't do that because the salt will be washed off and it won't be yummy. How can I make salt beef more tasty? Because I loveee it 
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Fri, Nov 11 2022, 5:58 am
It doesnt wash off.
I know people that boil it up, pour out the water, and then boil again because its too salty.
.I dont know another way how to prepare it.
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ra_mom
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Fri, Nov 11 2022, 8:28 am
| Chickensoupprof wrote: | Hi,
I purchased in London the other day salt beef. I love saltbeef it is corned beef anyhoo... Most of the time I do water in a pot and let it shimmer for a few hours but DH says I can't do that because the salt will be washed off and it won't be yummy. How can I make salt beef more tasty? Because I loveee it |
Put the water 3/4 up, almost to the top of the beef- but not quite.
It will not wash away the salt, as the beef has been cured.
Enjoy!
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