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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
amother
OP
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Sun, Nov 13 2022, 2:09 pm
I make a certain chicken recipe in the oven but can never serve it for Shabbos lunch because it's made with a saucy glaze. If I put the already cooked chicken in a crockpot on a warm setting before Shabbos would it dry out by Shabbos day?Has anyone here ever done this before?
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amother
Moonstone
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Sun, Nov 13 2022, 2:11 pm
amother OP wrote: | I make a certain chicken recipe in the oven but can never serve it for Shabbos lunch because it's made with a saucy glaze. If I put the already cooked chicken in a crockpot on a warm setting before Shabbos would it dry out by Shabbos day?Has anyone here ever done this before? |
It would have to have a lot of liquid in it for it not to dry out
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amother
Burgundy
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Sun, Nov 13 2022, 2:13 pm
amother OP wrote: | I make a certain chicken recipe in the oven but can never serve it for Shabbos lunch because it's made with a saucy glaze. If I put the already cooked chicken in a crockpot on a warm setting before Shabbos would it dry out by Shabbos day?Has anyone here ever done this before? |
It dries out and becomes very brown too cooked.
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amother
OP
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Sun, Nov 13 2022, 2:14 pm
amother Moonstone wrote: | It would have to have a lot of liquid in it for it not to dry out |
Oh well. So much for that idea. Thanks for replying!
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amother
OP
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Sun, Nov 13 2022, 2:45 pm
Thank you for replying. I guess I'll just keep this recipe for YT.
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Rutabaga
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Sun, Nov 13 2022, 4:10 pm
My mom has a very small crockpot she will sometimes use to heat a sauce for corned beef or roast for Shabbos lunch. She serves the meat sliced cold or room temperature and puts the sauce in a gravy boat for people to add if they like. The trick is to make the sauce liquidy to begin with so it thickens as it cooks overnight and doesn't burn.
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