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-> Healthy Cooking
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amother
OP
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 Tue, Nov 15 2022, 3:39 pm
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I would like to make Teriyaki. The side of salmon is so large though, I'd like to have different seasoning on the other half.
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amother
Taupe
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Tue, Nov 15 2022, 3:41 pm
| amother OP wrote: | | I would like to make Teriyaki. The side of salmon is so large though, I'd like to have different seasoning on the other half. |
Of course! That's in style actually.
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amother
OP
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Tue, Nov 15 2022, 3:41 pm
Any recommendations of what I could put on the other half?
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mushkamothers
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Tue, Nov 15 2022, 3:44 pm
you can, I prefer to cut the filet in half and still serve on one platter just so seasonings don't mix.
everything but bagel spice (just pour)
salt, pepper, lemon
pesto - any thick pesto
equal soy / brown sugar with crushed garlic gloves
equal honey, mustard with some real thyme (there's a real recipe but you can eyeball)
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