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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
Teal
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 Thu, Jan 19 2023, 6:07 pm
| amother Lavender wrote: | Marrow bones are a must! It makes it creamy and rich and delish!
Sometimes I’d do bbq sauce instead of ketchup, I’ve done a bit of Cayenne spice, some people add hawajj, all depends on your taste,
Kishke also adds lots of flavor especially if you crumble it directly into the cholent. |
can't find where I live and I can't seem to make a cholent I like without it 
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amother
Winterberry
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Thu, Jan 19 2023, 6:54 pm
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amother
Freesia
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Thu, Jan 19 2023, 6:57 pm
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Oil, onion, garlic, paprika, salt, pepper brown sugar, ketchup.
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amother
Freesia
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Thu, Jan 19 2023, 6:58 pm
| amother Teal wrote: | | can't find where I live and I can't seem to make a cholent I like without it |
Make sure there is enough water (more than you think you need) and put in a few tablespoons of oil. Delish.
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amother
Seafoam
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Thu, Jan 19 2023, 6:59 pm
| amother OP wrote: | | Looking to spice it up a little (not literally) and trying to figure out what I can add. Right now I do fried onions (should I do garlic also?), beans, meat, potatoes, cholent spice and ketchup. |
Curry, nutmeg, ketchup, pepper and salt
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amother
Phlox
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Thu, Jan 19 2023, 7:13 pm
Diced onion
Red potatoes peeled and diced
Finger meat or any fatty meat
Cholent mix (beans)
Barley
Salt
Black pepper
Paprika
Honey
Ketchup
Water
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fiji
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Thu, Jan 19 2023, 7:24 pm
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Cook in chicken soup instead of water
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amother
Lavender
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Thu, Jan 19 2023, 7:36 pm
You like that? I can’t stand when a cholent has baked beans. You can always taste them and it tastes fake to me
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amother
Lavender
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Thu, Jan 19 2023, 7:37 pm
| fiji wrote: | | Cook in chicken soup instead of water |
Never heard of that, doesn’t it come out overly salty?
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amother
Blushpink
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Thu, Jan 19 2023, 7:53 pm
The best trick I’ve “discovered” is putting kishka directly in (not wrapped up) so that it becomes part of the cholent. Makes it taste amazing!
(For those who also like to eat the kishka separately you can wrap up a part of it separately in addition to the part you put directly in)
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DVOM
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Thu, Jan 19 2023, 7:56 pm
I thought I was the only one who puts baked beans in the chulant!
Also, I put in 2 kishkas. One I unwrap and mash up, one I add regular. It gives the chulant a really yummy flavor and texture.
We also add a big dollop of tomato paste. Not sure why this works, but it does.
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amother
NeonGreen
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Thu, Jan 19 2023, 10:49 pm
| DVOM wrote: | I thought I was the only one who puts baked beans in the chulant!
Also, I put in 2 kishkas. One I unwrap and mash up, one I add regular. It gives the chulant a really yummy flavor and texture.
We also add a big dollop of tomato paste. Not sure why this works, but it does. |
Same here. When I just do ketchup and leave out the tomato paste, it's really missing the extra flavor.
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amother
Plum
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Thu, Jan 19 2023, 11:01 pm
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Cheek meat takes cholent up to level 100!
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Eisheschayil123
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Thu, Jan 19 2023, 11:02 pm
I try to put a few ladles of my chicken soup especially when I'm cooking up a mass batch and it's very good, shouldn't be salty unless you over-salt your chicken soup.also put in sauteed onions.
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amother
Floralwhite
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Thu, Jan 19 2023, 11:03 pm
No water, chicken soup or broth only! I use store bought chicken broth most of the time. It’s not overly salty like someone asked, I even salt it along with my spices also. Comes out heaven every week!
I don’t even fry onions, just meat, barley, onion soup mix, spices, ketchup, chicken broth
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amother
Wheat
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Thu, Jan 19 2023, 11:06 pm
LAMB AND MAPLE SYRUP
*not under my SN bc I tell everybody about our cholent 🙈
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amother
Lightblue
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Thu, Jan 19 2023, 11:15 pm
This will sound funny but I use a little duck sauce
In addition to a little ketchup, bbq sauce, onion soup mix, kishka.. a little sugar or Splenda
It does make a difference when I add sautéed onions but I’m usually too lazy. If I have important guests (I hardly ever do) then I’ll spend the time sautéing onions and meat.
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amother
Salmon
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Thu, Jan 19 2023, 11:32 pm
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amother
Lotus
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Thu, Jan 19 2023, 11:36 pm
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Lamb in addition to whatever meat you like to use.
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Chana Miriam S
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Thu, Jan 19 2023, 11:44 pm
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