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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Thu, Feb 23 2023, 6:07 pm
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I can’t leave my oven on and I was trying to think how I can get really good kugel. I need too much to put in the cholent. Does anyone know if it would be good on the blech overnight?
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amother
Teal
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Thu, Feb 23 2023, 6:12 pm
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Yes my mil leaves it on the blech all shabbos.
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amother
Apricot
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Mon, Feb 27 2023, 10:17 am
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amother
OP
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Mon, Feb 27 2023, 10:20 am
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I did it this shabbos and it didn't come out so good...maybe I should have left it closer to the flame?
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amother
Narcissus
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Mon, Feb 27 2023, 10:44 am
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I find that it dries up. How do you people do it?
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amother
Wheat
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Mon, Feb 27 2023, 10:46 am
Pour hot water on top. Cover it very well. Place on the blech inside a pan that has water in it.
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amother
Apricot
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Mon, Feb 27 2023, 11:53 am
| amother OP wrote: | | I did it this shabbos and it didn't come out so good...maybe I should have left it closer to the flame? |
It needs to be very well covered. I leave it very close to flame not directly on
The outer edge may get dry but when you cut in it should be delicious
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