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Forum
-> Recipe Collection
-> Fish
busylady
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 Fri, Jun 27 2008, 3:43 pm
Im making my salmon now, but somehow, it always come out soggy, not crispy and fresh.
How do you bake it? Covered or uncovered? what temperature and for how long?
Thank You!
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Koshermomma
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Fri, Jun 27 2008, 4:10 pm
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Bake it uncovered at 425 - approx. 10 minutes per inch, at the thickest part. Check with a fork to make sure cooked through - always works for me!! Good luck!
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busylady
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Fri, Jun 27 2008, 4:14 pm
Do you cover it?
Thank You!!
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