Shavous Menu 2023 | Imamother

amother

NeonGreen

Mon, May 22 2023, 12:50 pm

Woah these are super elaborate. When r u cooking

Me
Thurs
Cream of Broccoli soup
Fettuccine Alfredo
Tuna quiche
Eggplant carpriccio

Fri am
Strawberry soup
Penne a la vodka
Beet feta salad
Salmon

Fri pm
Chicken soup
Potatoes
Brisket
Butternut squash w zaatar and teaching

Shabbos
Pargiot/vegie skewers on angel hair pasta
Frank's n blanks
Pumpkin muffins
Meat bourekas.
Forgot about cholent.....

Fave

Mon, May 22 2023, 12:54 pm

dankbar wrote:

I forgot im also doing a low carb zucchini mushroom kugel for Friday night

I would love all your low carb recipes. This, the cream of chicken soup, and the chicken dish.

Thanks!

amother

Cantaloupe

Mon, May 22 2023, 1:02 pm

Highstrung wrote:

First Night:
Challah and scallion cream cheese
Salmon sushi cups
Creamy cauliflower soup with melted cheese
Cheese ravioli in sauce
Eggplant Parmesan
Dairy Caesar salad
Ice cream

First Day:
Pistachio encrusted salmon
Greek salad
Creamy mushroom gnocchi
Spinach and cheese lasagna
Cheese blintzes
Cheese cake

Friday Night:
Challah and dips
Sweet and lemony Salmon
Chicken soup
Roast (chuck or deckel)
Pastrami mashed potatoes
Zuchinni kugel
Broccoli craisin salad
Choc. Lava cakes with ice cream

Shabbos Lunch:
Challah and dips
Salmon/Gefilte
Eggs/liver
Deli
Coleslaw
Veggie salad
Cholent
Sorbet

You are a girl after my own heart!! I so could have posted this!!

estreya

Mon, May 22 2023, 1:29 pm

amother Peru wrote:

could you tell me how you make these salads please?

Moroccan Carrot Salad

6 good sized carrots
1 tbsp paprika
1/2 tsp cumin
1/2 - 3/4 tsp salt
1/8 tsp pepper
1 tsp harissa (or 1/2 - 1 tsp hot paprika) or use 1/4 - 1/2 tsp hot chili flakes
3 tbsp olive oil
1 tbsp lemon juice
2 tbsp vinegar
1 tsp sugar

2 cloves minced garlic
chopped cilantro or parsley

peel and cut carrots, either 1/2 inch (crinkle cut is nicer) circles or 2 - 3 inch spears.
cook in salted water until al dente -- not soft. VERY IMPORTANT! or they are too mushy.
drain and add spices and liquid ingredients while carrots are warm.
let absorb and add cilantro or parsley. refrigerate.

Moroccan Beet Salad

3 large beets or 6 medium beets
4-6 tbsp olive oil
3-4 green onions, thinly sliced
juice of 1 or 2 lemons
1 1/2 - 2 tsp ground cumin (don't skip)
1/2 - 1 tsp sea salt
1/4 tsp ground black pepper, or to taste
1 tsp sugar
cilantro, chopped

Clean beets and leave unpeeled. Either put in foil individually with some olive oil and roast at 425 f until a skewer passes through easily or boil until done.

Let cool, peel and cut into spears or semi circles (use gloves or it stains your hands).

Mix all together and let marinate. Overnight is best.

Salade Cuite (Madbucha)

28 oz can diced tomatoes
5 cloves garlic, peeled and sliced
1 - 2 green peppers
6 tbsp olive oil
1 1/2 tsp salt
1/4 tsp black pepper
2 tsp sugar
1/4 tsp cumin
2 -3 tsp paprika (if you can, use the Moroccan type)
harissa paste or 2 or 3 jalapenos cut in strips (OPTIONAL)
cilantro or parsley, cilantro is preferable (cleaned, check and chopped -- approx 1/3 cup packed before chopping)

Roast green peppers, remove skins and seeds. Slice in strips.

In large fry pan with lid or dutch oven, put oil and garlic. Gently fry for 2 to 3 minutes. Do not let get colored.

Add remaining ingredients except cilantro and bring to boil. Turn heat to medium and cook covered for 10 to 15 minutes.

Place lid on halfway to let reduce and control splattering. Turn heat to medium low and cook until very reduced and thickened. Let cool and taste and adjust seasoning.

SuperWify

Mon, May 22 2023, 6:44 pm

amother NeonGreen wrote:

I don’t have enough strength/ stamina/ patience or time to do it all at once. I started last Wednesday and I make 2/3 things every day for fridge/freezer.

dankbar

Mon, May 22 2023, 7:01 pm

Chinese chicken with broccoli
1 cup flour, salt, black pepper, 1 bag broccoli frozen
Combine flour and spices. Roll chicken nuggets pieces in flour mixture. Heat little oil in frying pan & brown chicken pieves on both sides. Once browned pour contents of bag broccoli over chicken.

Ing for sauce:
1/4 cup soy sauce, 3/4 cup water, 2 frozen crushed garlic, 1 squeeze ketchup, 1T cornstarch, sprinkling of sugar

Combine dressing ing and pour over chicken & broccoli. Let cook on low flame for 20 minutes. Serve warm

For lc
I skip flour, cornstarch and do splenda

dankbar

Mon, May 22 2023, 7:03 pm

I will post other recipes later

amother

Cherry

Tue, May 23 2023, 5:24 am

Only being home shabbos

Friday night:
onion & flanken soup
strawberry-mango mesclun salad
rosemary baby potatoes
crispy chicken fingers with dipping sauce

Shabbos day:
salmon sushi cups
yapchuk
pastrami
spiral deli rolls
teriyaki mushroom lettuce salad

SuperWify

Tue, May 23 2023, 8:08 am

dankbar wrote:

Thanks so much!! Delicious!

amother

Bluebonnet

Tue, May 23 2023, 9:43 am

Here’s my menu we’re only home 2 meals

First night
Challah and dips
Pulled beef egg rolls
Butternut squash soup
Rib roast mid rare
Mashed potatoes with onion jam
Asparagus with roasted garlic
Apple Cranberry Crisp
Strawberry shortcake

Friday night:
Challah dips
Chicken soup
Roast Chicken
Kugel
Leftovers from first meal
Lemon bars

amother

Mustard

Tue, May 23 2023, 7:23 pm

Can I make roast potatoes in the oven on Thursday and warm them up on the hotplate for the meal on Friday night? I usually only serve them fresh, but wonder if they will be good rewarmed.

corolla

Tue, May 23 2023, 7:30 pm

amother Mustard wrote:

Can I make roast potatoes in the oven on Thursday and warm them up on the hotplate for the meal on Friday night? I usually only serve them fresh, but wonder if they will be good rewarmed.

Sure, why not. They just won't be as crispy but still delicious.
Who are we kidding, potatoes are ALWAYS delicious!

amother

Mustard

Tue, May 23 2023, 7:53 pm

corolla wrote:

Sure, why not. They just won't be as crispy but still delicious.
Who are we kidding, potatoes are ALWAYS delicious!

Oh yes

Thanks

amother

Mustard

Wed, May 24 2023, 12:57 pm

Does anyone have a good recipe for fried (or baked) potato balls?

Parve or fleishig please.