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Forum
-> Household Management
-> Kosher Kitchen
amother
OP
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Thu, Jul 06 2023, 3:10 pm
A few weeks back, I bought something called "Moroccan cholent" for eating on Friday for my family (from Aisle 9 in Jackson if anyone knows the food I'm talking about)
It was so good. I don't think it was actual Moroccan cholent (not sure what the right word is - dafina?) but it was basically an Ashkenazi cholent, plus chickpeas, and a really good slightly spicy flavor which I can't really describe.
Does anyone know which spices I would need to use to replicate it?
Thanks.
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amother
Cadetblue
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Thu, Jul 06 2023, 3:12 pm
Sounds yumm. Following here for recipe!
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amother
NeonPurple
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Thu, Jul 06 2023, 4:29 pm
Its called dafina or chamin.
There are many different types.
I make everything separately in net bags- wheat, rice, meatloaf, beef, whole potatoes, garlic head, chickpeas
Spices are: paprika, turmeric, salt, pepper, cumin
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amother
OP
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Fri, Jul 07 2023, 10:52 am
amother NeonPurple wrote: | Its called dafina or chamin.
There are many different types.
I make everything separately in net bags- wheat, rice, meatloaf, beef, whole potatoes, garlic head, chickpeas
Spices are: paprika, turmeric, salt, pepper, cumin |
Thanks! This was all mixed together though. Flavor probably had the spices you mentioned but definitely something else too..
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rivkam
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Fri, Jul 07 2023, 11:41 am
That's interesting. I thought it was a yemenite spice
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amother
OP
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Fri, Jul 07 2023, 1:26 pm
Hmmm, maybe. I want to try that thank you!
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Cheiny
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Fri, Jul 07 2023, 2:43 pm
amother OP wrote: | A few weeks back, I bought something called "Moroccan cholent" for eating on Friday for my family (from Aisle 9 in Jackson if anyone knows the food I'm talking about)
It was so good. I don't think it was actual Moroccan cholent (not sure what the right word is - dafina?) but it was basically an Ashkenazi cholent, plus chickpeas, and a really good slightly spicy flavor which I can't really describe.
Does anyone know which spices I would need to use to replicate it?
Thanks. |
It has tons of cumin.
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amother
Wine
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Fri, Jul 07 2023, 3:36 pm
amother NeonPurple wrote: | Its called dafina or chamin.
There are many different types.
I make everything separately in net bags- wheat, rice, meatloaf, beef, whole potatoes, garlic head, chickpeas
Spices are: paprika, turmeric, salt, pepper, cumin |
What do you do so that the rice doesn't get mushy? And which bag do you use for rice?
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amother
NeonPurple
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Fri, Jul 07 2023, 3:47 pm
this looks great!
poster above me- I dont like cooking in plastic bags I use the net bags people use for chicken soup bones. I dont know what they're called.
I use basmati rice and I put it on top right before shabbat and it doesnt get mushy
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amother
Violet
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Fri, Jul 07 2023, 4:45 pm
amother NeonPurple wrote: | this looks great!
poster above me- I dont like cooking in plastic bags I use the net bags people use for chicken soup bones. I dont know what they're called.
I use basmati rice and I put it on top right before shabbat and it doesnt get mushy |
Can you post a picture
Doesn’t the rice go through the holes?
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momtra
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Fri, Jul 07 2023, 4:45 pm
amother NeonPurple wrote: | this looks great!
poster above me- I dont like cooking in plastic bags I use the net bags people use for chicken soup bones. I dont know what they're called.
I use basmati rice and I put it on top right before shabbat and it doesnt get mushy |
Do you put the rice in raw ? In a cheesecloth ( that’s what the net bag is called)
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amother
NeonPurple
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Fri, Jul 07 2023, 4:47 pm
amother Violet wrote: | Can you post a picture
Doesn’t the rice go through the holes? |
I dont know how to post a picture :/
The rice doesnt go through the holes- I put it in the cheesecloth with the spices mixed in and on top right before shabbat starts. rice is raw!
the same spice mix for everything- paprika, salt, turmeric, cumin, pepper, olive oil
I put everything in its separate cheesecloth, put in pot or crockpot with water
thats it
the meatloaf I wrap in foil separately
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