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Forum -> Recipe Collection -> Shabbos and Supper menus
Ground beef



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corolla  




 
 
    
 

Post Thu, Aug 17 2023, 12:35 pm
What can I make as a main with ground beef for Shabbos that's fancier than meatballs?
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mha3484




 
 
    
 

Post Thu, Aug 17 2023, 12:39 pm
I make a meatloaf wellington that is so good.

Also we love this for shabbos night when we are all bored of chicken. Its like a cross between a meatball and meatloaf its really yummy. https://smittenkitchen.com/201.....toes/
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singleagain




 
 
    
 

Post Thu, Aug 17 2023, 12:43 pm
We often have tacos.
Or chummus bassar.. a friend in Israel had this. It was a plate of chummus with the meat on top.
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bsy




 
 
    
 

Post Thu, Aug 17 2023, 12:45 pm
Stuffed mushrooms
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scruffy




 
 
    
 

Post Thu, Aug 17 2023, 12:48 pm
Shepherd's pie
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tweety1  




 
 
    
 

Post Thu, Aug 17 2023, 1:10 pm
2 tone meatroll.
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teachkids




 
 
    
 

Post Thu, Aug 17 2023, 1:12 pm
Meat borekas
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  corolla  




 
 
    
 

Post Thu, Aug 17 2023, 1:12 pm
tweety1 wrote:
2 tone meatroll.

What do you use as the other tone?
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  corolla




 
 
    
 

Post Thu, Aug 17 2023, 1:13 pm
Yum! Thanks for the ideas!
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Cheiny




 
 
    
 

Post Thu, Aug 17 2023, 2:27 pm
corolla wrote:
What can I make as a main with ground beef for Shabbos that's fancier than meatballs?


Unstuffed cabbage, meat lasagna
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  tweety1  




 
 
    
 

Post Thu, Aug 17 2023, 7:13 pm
corolla wrote:
What do you use as the other tone?

Dark ground chicken. Made it this week. Was sooo good.
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ra_mom  




 
 
    
 

Post Thu, Aug 17 2023, 7:30 pm
Stuffed peppers
Pastrami wrapped beef muffins
Bourekas
Taco bowl (baked tortilla bowls)
Moussaka style stuffed eggplant
Stuffed zucchini
Stuffed cabbage
Meat stuffed manicotti
Enchiladas
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  tweety1  




 
 
    
 

Post Fri, Aug 18 2023, 12:43 pm
Lasagna roll ups I also made recently. Recipe on kosher.com. was delicious and relatively easy.
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  tweety1  




 
 
    
 

Post Fri, Aug 18 2023, 12:45 pm
ra_mom wrote:
Stuffed peppers
Pastrami wrapped beef muffins
Bourekas
Taco bowl (baked tortilla bowls)
Moussaka style stuffed eggplant
Stuffed zucchini
Stuffed cabbage
Meat stuffed manicotti
Enchiladas

Can I ask you for the recipe for the pastrami wrapped beef muffins. Sounds very much like my style. I also took your idea yesterday and bought ingredients for bourekas. Wanna take a big yitzys square, beef mixture in the center, bring 4 corners together forming a square and baking it seam side down.
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Balabroomstick




 
 
    
 

Post Fri, Aug 18 2023, 1:19 pm
Stuffed artichokes from peas love and carrots cook book so good!
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anonimas




 
 
    
 

Post Fri, Aug 18 2023, 1:38 pm
Lachmagine!
I happen to be 100% ashkenaz but I make it all the time.
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  ra_mom




 
 
    
 

Post Fri, Aug 18 2023, 4:05 pm
tweety1 wrote:
Can I ask you for the recipe for the pastrami wrapped beef muffins. Sounds very much like my style. I also took your idea yesterday and bought ingredients for bourekas. Wanna take a big yitzys square, beef mixture in the center, bring 4 corners together forming a square and baking it seam side down.

Prepare the mixture for BBQ meatloaf.
https://www.imamother.com/foru.....90606
Arrange pastrami slices around the perimeter of greased muffin cups.
Divide meat mixture into 12 equal portions.
Place each meat portion into cavity of the pastrami lined muffin cups and press to flatten. Depress center slightly more than outer edges. Brush with some extra BBQ sauce.
Bake uncovered in oven preheated to 375 for 35 minutes.

Or you can make a standard meat mixture: 2 lbs ground beef, 2/3 cup breadcrumbs, 1/3 cup ketchup, 1 egg, 1 1/4 tsp garlic powder, 1/2 tsp onion powder, 1 tsp salt.
Brush with your favorite sauce/glaze and sprinkle with black pepper.
Bake uncovered in oven preheated to 375 for 35 minutes.


Last edited by ra_mom on Fri, Aug 18 2023, 4:27 pm; edited 3 times in total
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  tweety1




 
 
    
 

Post Fri, Aug 18 2023, 4:21 pm
ra_mom wrote:
Prepare the mixture for BBQ meatloaf.
https://www.imamother.com/foru.....90606
Arrange pastrami slices around the perimeter of greased muffin cups.
Divide meat mixture into 12 equal portions.
Place each meat portion into cavity of the pastrami lined muffin cups and press to flatten. Depress center slightly more than outer edges. Brush with some extra BBQ sauce.
Bake uncovered in oven preheated to 375 for 35 minutes.

Thank you
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