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-> Recipe Collection
-> Yom Tov Dishes & Menus
EPL
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 Mon, Sep 18 2023, 7:06 pm
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Every Yom Tov I have my go to brisket, since I can make it ahead and freeze. I would like to try something new and special for Succos. Has anyone made boneless short ribs , and can it be made and frozen? I know it's expensive, but I thought I could give everyone a small square, and lots of side dishes. Can anyone who has made it tell me how much I would need per person. I want to know whether it will be too costly for me.
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