Under cooked brisket, can I slice and then finish cooking

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bargainlover

Fri, Sep 29 2023, 7:59 am

Read the baking time wrong and put in fridge already

BatyaEsther

Fri, Sep 29 2023, 8:03 am

I’m not a food safety expert, or or gourmet chef, but I don’t see why not. Meat can be eaten rare, so I would think it is fine. If you want it softer for taste/flavor, I don’t see why you can’t heat it up extra long and finish cooking then. (Obviously not cooking on Shabbos).

Once again, this is personal, not professional guidance.

ra_mom

Fri, Sep 29 2023, 8:31 am

Yes. Slice it cold from the fridge.
When you rewarm the slices in the cooking liquid on YT, it will continue to soften.

bargainlover

Fri, Sep 29 2023, 8:38 am

Thank you!

chocolate moose

Mon, Oct 02 2023, 7:50 pm

I always do it that way

kenz

Mon, Oct 02 2023, 8:07 pm

chocolate moose wrote:

I always do it that way

Same. Intentionally. Low and slow...

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