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Forum
-> Recipe Collection
-> Meat
noosheen
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 Wed, Oct 04 2023, 8:08 am
Is there any methods ?
The meat was left jn oven for too long & is dry
Would love to serve on Yom Tov
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ra_mom
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Wed, Oct 04 2023, 9:30 am
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Can you use it diced up with sautéed onions over orzo or fried rice?
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lkwdlady
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Wed, Oct 04 2023, 9:53 am
Op, hope you don’t mind me asking my meat question here… it’s similar to yours
I had a very large piece of meat. It was not labeled and I have no idea what it was. I cooked it with oil and lots of spices. It’s very dry and bland. What can I do now to give it more flavor?
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noosheen
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Wed, Oct 04 2023, 1:51 pm
Don’t mind at all…. The more ideas the better
I like ra moms idea. Need to buy some orzo ….
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noosheen
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Thu, Oct 05 2023, 9:35 pm
| ra_mom wrote: | | Can you use it diced up with sautéed onions over orzo or fried rice? |
Would you have an exact recipe ?
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ra_mom
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Thu, Oct 05 2023, 10:07 pm
| noosheen wrote: | | Would you have an exact recipe ? |
I cook orzo egg noodles according to package directions. Drain, rinse and mix with a drop of oil.
Sauté 2 diced sweet onions.
Mix onion with orzo and season very generously with salt and pepper (adjust seasoning as you taste).
Add diced meat and toss again.
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smilemore
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Thu, Oct 05 2023, 10:19 pm
You can make meat balls. I made it with dried out brisket. Mix it very well with mashed potato and mashed garlic.
Make balls. freeze it . Bread it in eggs ans crumbs. Spray with oil. Make for 1/2 hour
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smilemore
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Thu, Oct 05 2023, 10:19 pm
You can make meat balls. I made it with dried out brisket. Mix it very well with mashed potato and mashed garlic.
Make balls. freeze it . Bread it in eggs ans crumbs. Spray with oil. Make for 1/2 hour
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noosheen
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Fri, Oct 06 2023, 7:27 am
| ra_mom wrote: | I cook orzo egg noodles according to package directions. Drain, rinse and mix with a drop of oil.
Sauté 2 diced sweet onions.
Mix onion with orzo and season very generously with salt and pepper (adjust seasoning as you taste).
Add diced meat and toss again. |
Thank you!
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Living Princess
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Fri, Oct 06 2023, 7:53 am
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There's a recipe for a mustard sauce. It's with hot English must, Mayonnaise l that you make in a pot then you pour it on the sliced meat and heat for 30 min.
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noosheen
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Fri, Oct 06 2023, 8:45 am
Can I use couscous instead of orzo?
I don’t have orzo and
Found some couscous at back of my cupboard
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