S/o What dips do you MAKE for Shabbos?

amother

Oak

Sat, Oct 28 2023, 6:58 pm

amother Rose wrote:

anyone has recipe for chummus without techina? My son likes a bought one that says yerushalmi chumus with sauteed onions

I can't tell you an exact recipe but this is what I put in:
Canned chick peas
Fresh lemon juice
Olive oil
Salt
Tiny bit of cumin
Coriander
Paprika (sometimes hot paprika)
Fresh cilantro or parsley
Fresh garlic
Blend very well, add water to thin out to desired consistency and then blend again

If you want you can add sauteed onions on top when you serve.

amother

Rose

Sat, Oct 28 2023, 7:39 pm

amother Oak wrote:

Thanks!

amother

Tiffanyblue

Sun, Oct 29 2023, 4:07 pm

amother Watermelon wrote:

Make usually 4-5. Depends on week which ones I make.

Garlic oil/confit
Tomato dip
Chummus
Matbucha
Eggplant- I do it a few different ways
Pesto
Moroccan carrots
Arabian salad
Roasted chickpeas

What's Arabian salad?

amother

Snapdragon

Thu, Nov 02 2023, 7:54 pm

amother Tiffanyblue wrote:

What's Arabian salad?

Freund’s sells it. It’s a chunky tomato garlic dip.

Highstrung

Fri, Nov 03 2023, 4:48 am

alwayssmiling wrote:

Here's my pickle dip from the other thread

1 can pickles in brines
mayo to cover
garlic powder
onion powder
paprika
a little honey

I dice the pickles small but not tiny, it needs to have a crunch, and then add the rest of the ingredients.
It's my favorite dip to make, so easy and full of flavor

Do you drain the brine and only use the pickles?

SuperWify

Fri, Nov 03 2023, 8:26 am

justforfun87 wrote:

What tomatoes are best?

Sorry just saw this now.

Beef tomatoes overripe preferred.

When I’m stuck I use wherever I have in my fridge. Even cherry and heirloom tomatoes Wink

amother

Watermelon

Fri, Nov 03 2023, 8:51 am

amother Tiffanyblue wrote:

What's Arabian salad?

Tomato, garlic, jalapeno cut up very small (I do with food processor) with oil, salt, cumin.

Goody2shoes

Fri, Nov 03 2023, 8:59 am

Highstrung wrote:

Do you drain the brine and only use the pickles?

Yup, although I have added a few spoons of juice for extra flavor.
Your call

jeg

Fri, Nov 03 2023, 9:15 am

Tapenade or guacamole, sometimes just a small bowl of good quality olive oil

out-of-towner

Fri, Nov 03 2023, 10:55 am

I made Matbucha today to use up some overripe peppers and tomatoes. Sautéed an onion and a few cubes of garlic in olive oil, then added the peppers and tomatoes (I used beefsteak tomatoes and cherry tomatoes, what I had in the fridge). I didn't have a Jalapeño pepper so I put in some red chili flakes, tomato paste, and cumin. Also added some Olives. It's delicious if I may say so myself!

amother

Watermelon

Fri, Nov 03 2023, 1:11 pm

Today I made
Chummus
Techina
Pesto
Matbucha
Tomato dip
Roasted pepper salad
Eggplant
Garlic

Itsallfromhim

Fri, Nov 03 2023, 1:57 pm

This week we have homemade

*chummus
*tehina
*eggplant and Italian pepper salad
*tomato dip
*dill dip
*salad cuite

Gotta love shabbos!

Golde

Sat, Nov 04 2023, 11:37 am

alwayssmiling wrote:

So I just wanted to say that I made this dip for Shabbos and it was so yum! And a hit with everybody! And so easy to make!
Thank you for the recipe, alwayssmiling!
I look forward to trying out some more recipes from this thread next week Smile

amother

Cognac

Sat, Nov 04 2023, 12:41 pm

Any suggestions for how to make the onion dip with sautéed onions without using mayo? We can’t have it.

Also- for amazing homemade hummus the trick we use it to never use canned. Only cooked chickpeas we buy dry and soak

Perly1

Sat, Nov 04 2023, 1:15 pm

alwayssmiling wrote:

This was great, thanks

amother

Lightgreen

Sat, Nov 04 2023, 7:55 pm

[quote="amother Cognac"]Any suggestions for how to make the onion dip with sautéed onions without using mayo? We can’t have it.

I take a couple of large sweet onions, cut up and mixed with olive oil and a drizzle of honey. Grill on a sheet pan until brown and a bit carmelized. Then blend, leaving it a bit chunky. It’s heavenly😋

Anon because I give this recipe out a LOT