Parsley Soup Dumplings - no fat

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chocolate moose

Thu, Nov 08 2007, 8:35 pm

Parsley Soup Dumplings - no fat
from the internet, with my variations

1 cup flour
2 tsp baking powder
1 tsp sugar
1/2 tsp salt
1/2 cup soymilk or similar
1 T parsley

Mix all ingredients until a soft dough is formed. Drop into into 6 spoonsful into your boiling soup.

Cover and cook for 15 minutes on simmer. Serve, eat and enjoy!

chocolate moose

Wed, Nov 28 2007, 12:05 pm

was such a hit I'm gonna make it again. maybe I'll see how they freeze.

ClaRivka

Tue, Aug 05 2008, 8:22 pm

HOW DO THEY FREEZE?

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