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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Thu, Jan 18 2024, 8:57 am
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Can it be used for anything else besides for challah?
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Amarante
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Thu, Jan 18 2024, 9:07 am
In general, no because what makes it excellent for breads of all kind make it unsuitable for other kinds of baked goods.
The défault for baked goods is all purpose flour although some more delicate baked goods need lower gluten flour which is why they specify cake or pastry flour.
Of course you can make all kinds of breads with bread flour - high gluten flour.
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csstb
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Thu, Jan 18 2024, 9:42 am
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Bread (including pizza crust) and pasta are great with high gluten flour.
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amother
Mulberry
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Thu, Jan 18 2024, 9:46 am
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amother
Feverfew
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Thu, Jan 18 2024, 9:52 am
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I use it all the time for cakes and cookies and it comes out fine
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