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Freezing prepped raw chicken



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siddur




 
 
    
 

Post Sun, Jan 21 2024, 8:31 am
I cook and freeze all the time.
I want to prep raw chicken on the bone and the freeze.
What should I keep in mind in terms of what to prep with and how to defrost etc.?
TIA
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tweety1




 
 
    
 

Post Sun, Jan 21 2024, 8:43 am
Breaded bottoms freezes very well. When ready to use cover it. Bake for about an hour. Then uncover and continue baking till done.
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amother
Lily


 

Post Sun, Jan 21 2024, 8:55 am
It freezes very well.
I season chicken legs all around and under skin. Lay out in a 9x13 or lay out flat into a ziploc bag so that it freezes in a flat shape so it can be popped into a 9x13 later on.
I've marinated cut pieces of boneless dark chicken in shwarma seasoning and frozen in a ziploc while marinating.
Same for marinated cutlets.
Also breaded chicken cutlets. Each breaded piece stacked up with parchment paper between each one so they don't stick together.
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Happy247




 
 
    
 

Post Sun, Jan 21 2024, 10:10 am
amother Lily wrote:
It freezes very well.
I season chicken legs all around and under skin. Lay out in a 9x13 or lay out flat into a ziploc bag so that it freezes in a flat shape so it can be popped into a 9x13 later on.
I've marinated cut pieces of boneless dark chicken in shwarma seasoning and frozen in a ziploc while marinating.
Same for marinated cutlets.
Also breaded chicken cutlets. Each breaded piece stacked up with parchment paper between each one so they don't stick together.

How do you bake the cutlets?
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siddur




 
 
    
 

Post Sun, Jan 21 2024, 10:18 am
I do cutlets all the time
Wondering specifically about chicken on the bone though. I want it to taste fresh
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amother
Lily


 

Post Sun, Jan 21 2024, 10:21 am
siddur wrote:
I do cutlets all the time
Wondering specifically about chicken on the bone though. I want it to taste fresh

I season and freeze all the time. I thaw it before baking. It tastes fresh and juicy.
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Sunflower11




 
 
    
 

Post Sun, Jan 21 2024, 10:23 am
I wrap each piece in plastic wrap. Otherwise it can get a freezer burn
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