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Forum -> Judaism -> Halachic Questions and Discussions
Something I think about sometimes



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username11




 
 
    
 

Post Fri, Feb 16 2024, 2:55 pm
It’s a mitzvah to eat hot food on shabbas, but we can’t cook or turn in a fire. These days we have hot plates and crock pots, but what have Jewish people done all through history?
I know about the local bakery oven, I mean before that.
And why did Hashem make it this way
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MommyM




 
 
    
 

Post Fri, Feb 16 2024, 3:02 pm
There have always been ways of keeping the food hot by keeping a fire on. Nowadays, we just have appliances that make it more convenient.
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zaq




 
 
    
 

Post Fri, Feb 16 2024, 3:34 pm
MommyM wrote:
There have always been ways of keeping the food hot by keeping a fire on. Nowadays, we just have appliances that make it more convenient.
This.
In fact, "lo tevaaru esh" is used as THE classic illustration of Karaite error, interpreting the verse literally as a prohibition against having fire burning in the house on Shabbat, when in fact the Oral Law shows that the prohibition is against igniting a fire, not having one continue burning.


Last edited by zaq on Fri, Feb 16 2024, 3:39 pm; edited 1 time in total
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Blessing1




 
 
    
 

Post Fri, Feb 16 2024, 3:38 pm
I assume that they kept a fire/oven on all Shabbos.
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shira leah




 
 
    
 

Post Fri, Feb 16 2024, 3:46 pm
They had ovens of some variety. They made a fire. Everyone put their food in. They sealed it up and eventually the fire went out but the oven still stayed hot until the next day.
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Iymnok




 
 
    
 

Post Sat, Feb 17 2024, 1:18 pm
Covered hot coals. They stay hot enough to cook for a day or two, even more if it's a lot.
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Rappel




 
 
    
 

Post Sat, Feb 17 2024, 1:36 pm
Iymnok wrote:
Covered hot coals. They stay hot enough to cook for a day or two, even more if it's a lot.


Exactly

It's a whole discussion in the gemara. I'll try to find the source, bli neder
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username11




 
 
    
 

Post Sat, Feb 17 2024, 8:02 pm
thank you everyone
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