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Forum
-> Shopping
amother
OP
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Mon, Feb 19 2024, 12:51 pm
Any and all recommendations for everything from cookie sheets for cooking for baking to 9x13 for mains and sides. Also storage containers for leftovers or sauces/dressings. I prefer glass stuff def no plastic at all I find it doesn’t keep the food good. I use real flatware and dish-ware for supper and I’m done with the disposable. I won’t be buying all at once as it’s probably so expensive. Also how many should I buy for each milchig/fleishig/parve. I cook and bake a lot for my family. I rarely buy store bought anything including tomato sauces. My family likes homemade better.
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chocolate moose
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Mon, Feb 19 2024, 4:32 pm
if you get pyrex, don't let it get wet when it's hot. it will shatter and rain glass all over the place!!!
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saralem
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Mon, Feb 19 2024, 6:14 pm
I like Pyrex, white Corning ware and ceramic pans (mostly from Portugal.) the ceramic ones are so pretty and you can bake and serve in the same dish. TJMaxx and Marshall’s are great places to find inexpensive beautiful kitchenware.
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Unigala
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Mon, Feb 19 2024, 8:59 pm
Between carpools has good suggestions for specific dishes or cooking things
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amother
Pear
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Mon, Feb 19 2024, 9:49 pm
I love Pyrex and use it almost exclusively. When I make a meal for someone I have to go buy disposables since I never use them .
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GettingThere
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Mon, Feb 19 2024, 9:51 pm
I love Rubbermaid brilliance containers for leftovers (they have glass or plastic) they’re leak proof. Make my fridge look amazing:)
For salad dressings/sauce-oxo is amazing
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