 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
|
amother
Feverfew
|
 Thu, Feb 22 2024, 10:15 am
|
I put it up Thursday night on low
| |
|
| Back to top |
 0
 0
|
watergirl
|
Thu, Feb 22 2024, 10:19 am
| Einikel wrote: | | I cook it all day Thursday. Serve for supper. Refrigerate overnight and rewarm Friday afternoon. |
I don’t understand how people do this and then it’s not totally destroyed by shabbos lunch.
| |
|
| Back to top |
0
4
|
mizle10
|
Thu, Feb 22 2024, 10:25 am
| biggirl6 wrote: | | ftr cholent needs to be 3/4 cooked before shabbos |
I'm pretty sure it needs to be completely raw or more than 1/3 cooked
| |
|
| Back to top |
0
3
|
|
amother
Smokey
|
Thu, Feb 22 2024, 10:27 am
|
I start my crockpot on High. It needs about 8 hours on high then I lower to auto. Short Shabbosim I start a little earlier around 10.am (high) and the auto on mine still brings it to a boil and cooks, then stays warm. By Friday night the chulent is ready. Everything is soft. It really depends on the crock pot. If it's not soft enough for Shabbat lunch, start it late Thursday night.
| |
|
| Back to top |
0
0
|
|
amother
Grape
|
Thu, Feb 22 2024, 10:33 am
| biggirl6 wrote: | | ftr cholent needs to be 3/4 cooked before shabbos |
Either this or completely raw.
I put it on right before Shabbos completely raw and cold from the fridge.
| |
|
| Back to top |
0
0
|
mha3484
|
Thu, Feb 22 2024, 10:35 am
|
I was doing it completely raw right before shabbos but DH wants to switch so its more cooked so I am going to start it this week when I come home around 3pm vs the cholent being the last thing I do.
| |
|
| Back to top |
0
0
|
scruffy
|
Thu, Feb 22 2024, 10:37 am
| biggirl6 wrote: | | ftr cholent needs to be 3/4 cooked before shabbos |
I happen to put up my cholent completely raw right before Shabbos, but AFAIK Kemaachal Ben Derusai is 1/3 to 1/2 cooked.
I don't think anyone holds the cholent needs to be 3/4 cooked
| |
|
| Back to top |
0
3
|
|
amother
Apple
|
Thu, Feb 22 2024, 11:13 am
|
Friday morning in low in a crockpot all day. Sometimes, if I am home on Friday, I cook on high for 2-3 hrs and then switch to low. I don't think it makes a difference though. But it smells like shabbos faster!
| |
|
| Back to top |
0
0
|
| Related Topics |
Replies |
Last Post |
|
|
Receipe for kneidlach (to put into the cholent)
|
6 |
Thu, Apr 25 2024, 10:35 pm  |
|
|
Yapchik/pot Kugel cholent
|
11 |
Thu, Apr 25 2024, 8:11 pm |
|
|
Which potatoes for cholent
|
2 |
Mon, Apr 15 2024, 6:40 am |
|
|
What spices for cholent
|
62 |
Thu, Apr 11 2024, 3:46 pm |
|
|
Cholent -HELP
|
316 |
Mon, Mar 18 2024, 8:48 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
