So what are you making this Shabbos?

lamplighter

Fri, Mar 01 2024, 1:55 pm

I do not understand how these menus are simple but it's not a contest. This week we are doing basic basic.

Challah from freezer
Dips from last week
Gefilte fish
Fresh salad
Egg salad
Chicken soup from freezer
Roasted chicken
Roasted broccoli
Potato kugel
Rice
Peanut chews
Cholent for shabbos day.

amother

Gladiolus

Fri, Mar 01 2024, 2:23 pm

lamplighter wrote:

Mine is almost identical.

Rolls from rhodes dough
Gefilte
Roasted chicken
Roasted veggies
Rice
Potato kugel
Cookies from freezer
Cholent
Egg salad

Hashem_Yaazor

Sat, Mar 02 2024, 5:24 pm

peace2 wrote:

What's your onion dip recipe?

I have 2.

This is my savory, no mayo one:
Finely dice 2 onions and 1 head of garlic. Put in an approx 9-inch pan and mix with 3/8 cup olive oil, and a healthy shake of salt, pepper, and paprika and parsley if you'd like. Bake at 375 F, stirring occasionally, until soft and brown. (At the end, as the liquid dries, the edges tend to burn -- watch it more carefully then.)
Sometimes I leave out the garlic if I am lazy. I like to pulse the onion in my food processor if I have it out for something else. I don't really measure the oil anymore.

And a sweet, mayo based one that I made at my daughter's request this week and then she didn't even end up eating at home this week 🤦‍♀️
Diced a couple onions and sauteed them on low for a while, added a bit of salt and pepper, sauteed more, put in a couple spoons of brown sugar till that caramelized, and then removed from heat and stirred in a couple tsp of mayo.