I’m not trying to hurt anyone but I hate going to houses like all of you saying it’s ok for shabbos.
It’s honestly gross. The dips from the week before that have a thin congealed layer… the fish tastes so strongly fishy because you made it on Monday for supper and put the rest in the fridge for shabbos. The blueberry pie out on the counter all night.
I can’t believe there are actually responses saying it’s ok. I would never eat kugel past 3 days. Fish maybe 2 days. Dips aren’t good for much more than a week once opened.
People serving old food is wrong on two levels.
It simply isn't safe too eat after a certain period. Many people have digestive issues and don't realize they are suffering from mild (or serious) forms of food poisoning. For some reason they don't associate their symptoms with the food they ate.
Also it just doesn't taste good. I suspect that many people who think this food tastes okay simply don't have good taste. My mother would joke when she had gone to a restaurant that was recommended that the people must have had mothers who were terrible cooks and so their idea of good food is completely off.
You all should never eat in my house. I dont throw out food the way people on here say to. Bh no one ever gets sick and if u know how to freshen up food no one would be the wiser. Ftr have lots of repeat guests who love my cooking
